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Paul N Appleby

Showing results (1-10 of 93) with videos related to

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The Proceedings of the Nutrition Society|December 29, 2015
The long-term health of vegetarians and vegansPaul N Appleby, Timothy J Key
Nutrition Reviews|June 22, 2019
Letter: Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysisPaul N Appleby, Timothy J A Key
The Proceedings of the Nutrition Society|January 31, 2006
Health effects of vegetarian and vegan dietsTimothy J Key, Paul N Appleby, Magdalena S Rosell
The American Journal of Clinical Nutrition|March 25, 2011
Diet, vegetarianism, and cataract riskPaul N Appleby, Naomi E Allen, Timothy J Key
Public Health Nutrition|October 10, 2002
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-OxfordPaul N Appleby, Gwyneth K Davey, Timothy J Key
The American Journal of Clinical Nutrition|June 13, 2014
Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)Kathryn E Bradbury, Paul N Appleby, Timothy J Key
The Lancet. Oncology|May 18, 2010
Insulin-like growth factor 1 (IGF1), IGF binding protein 3 (IGFBP3), and breast cancer risk: pooled individual data analysis of 17 prospective studies, Timothy J Key, Paul N Appleby, et al.
Public Health Nutrition|August 21, 2002
Validity of self-reported height and weight in 4808 EPIC-Oxford participantsElizabeth A Spencer, Paul N Appleby, Gwyneth K Davey, et al.
Cancer Causes & Control : CCC|June 21, 2002
Lifestyle and nutritional determinants of bioavailable androgens and related hormones in British menNaomi E Allen, Paul N Appleby, Gwyneth K Davey, et al.
The American Journal of Clinical Nutrition|November 9, 2004
Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and NutritionMagdalena S Rosell, Paul N Appleby, Elizabeth A Spencer, et al.
Pageof 10

Showing results (1-10 of 93) with videos related to

Sort By:
Pageof 10
The Proceedings of the Nutrition Society|December 29, 2015
The long-term health of vegetarians and vegansPaul N Appleby, Timothy J Key
Nutrition Reviews|June 22, 2019
Letter: Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysisPaul N Appleby, Timothy J A Key
The Proceedings of the Nutrition Society|January 31, 2006
Health effects of vegetarian and vegan dietsTimothy J Key, Paul N Appleby, Magdalena S Rosell
The American Journal of Clinical Nutrition|March 25, 2011
Diet, vegetarianism, and cataract riskPaul N Appleby, Naomi E Allen, Timothy J Key
Public Health Nutrition|October 10, 2002
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-OxfordPaul N Appleby, Gwyneth K Davey, Timothy J Key
The American Journal of Clinical Nutrition|June 13, 2014
Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)Kathryn E Bradbury, Paul N Appleby, Timothy J Key
The Lancet. Oncology|May 18, 2010
Insulin-like growth factor 1 (IGF1), IGF binding protein 3 (IGFBP3), and breast cancer risk: pooled individual data analysis of 17 prospective studies, Timothy J Key, Paul N Appleby, et al.
Public Health Nutrition|August 21, 2002
Validity of self-reported height and weight in 4808 EPIC-Oxford participantsElizabeth A Spencer, Paul N Appleby, Gwyneth K Davey, et al.
Cancer Causes & Control : CCC|June 21, 2002
Lifestyle and nutritional determinants of bioavailable androgens and related hormones in British menNaomi E Allen, Paul N Appleby, Gwyneth K Davey, et al.
The American Journal of Clinical Nutrition|November 9, 2004
Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and NutritionMagdalena S Rosell, Paul N Appleby, Elizabeth A Spencer, et al.
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