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Public Health Nutrition|May 22, 2002
A cohort study of dietary fibre intake and menarcheMalcolm M Koo, Thomas E Rohan, Meera Jain, et al.Canadian Journal of Public Health = Revue Canadienne De Sante Publique|November 4, 2014
Restaurant menu labelling: Is it worth adding sodium to the label?Mary J Scourboutakos, Paul N Corey, Julio Mendoza, et al.Atherosclerosis|December 17, 2008
NF-kappaB -94Ins/Del ATTG polymorphism modifies the association between dietary polyunsaturated fatty acids and HDL-cholesterol in two distinct populationsBénédicte Fontaine-Bisson, Thomas M S Wolever, Philip W Connelly, et al.European Journal of Human Genetics : EJHG|April 29, 2010
A pure likelihood approach to the analysis of genetic association data: an alternative to Bayesian and frequentist analysisLisa J Strug, Susan E Hodge, Theodore Chiang, et al.Journal of Cellular Biochemistry|July 28, 2015
Lysosomal pH Plays a Key Role in Regulation of mTOR Activity in OsteoclastsYingwei Hu, Luciene R Carraro-Lacroix, Andrew Wang, et al.Scientific Reports|June 9, 2017
Activity-independent targeting of mTOR to lysosomes in primary osteoclastsAndrew Wang, Luciene R Carraro-Lacroix, Celeste Owen, et al.Archives of Internal Medicine|April 14, 2004
Risk of stroke in women exposed to low-dose oral contraceptives: a critical evaluation of the evidenceWee-Shian Chan, Joel Ray, Eugene K Wai, et al.The American Journal of Clinical Nutrition|April 27, 2002
Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trialDavid J A Jenkins, Cyril W C Kendall, Vladimir Vuksan, et al.The American Journal of Clinical Nutrition|September 8, 2007
Genetic polymorphisms of tumor necrosis factor-alpha modify the association between dietary polyunsaturated fatty acids and fasting HDL-cholesterol and apo A-I concentrationsBénédicte Fontaine-Bisson, Thomas M S Wolever, Jean-Louis Chiasson, et al.Pageof 2