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Paul Peters

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EFSA Journal. European Food Safety Authority|April 20, 2026

Re-evaluation of karaya gum (E 416) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.

EFSA Journal. European Food Safety Authority|April 20, 2026

Re-evaluation of agar (E 406) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.

Proceedings of the National Academy of Sciences of the United States of America|September 6, 2018

Global estimates of mortality associated with long-term exposure to outdoor fine particulate matterRichard Burnett, Hong Chen, Mieczysław Szyszkowicz, et al.

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Search research articles

Showing results (41-50 of 43) with videos related to

Sort By:

Pageof 5

You have reached the last page of results.This site can display upto 43 results.

EFSA Journal. European Food Safety Authority|April 20, 2026

Re-evaluation of karaya gum (E 416) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.

EFSA Journal. European Food Safety Authority|April 20, 2026

Re-evaluation of agar (E 406) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.

Proceedings of the National Academy of Sciences of the United States of America|September 6, 2018

Global estimates of mortality associated with long-term exposure to outdoor fine particulate matterRichard Burnett, Hong Chen, Mieczysław Szyszkowicz, et al.

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