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Plants (Basel, Switzerland)|February 15, 2022
Flax and Sorghum: Multi-Element Contents and Nutritional Values within 210 Varieties and Potential Selection for Future Climates to Sustain Food SecurityGokhan Hacisalihoglu, Paul R ArmstrongEuropean Journal of Gastroenterology & Hepatology|January 5, 2022
A decade of rising alcoholic liver disease hospital admissions and deaths in Irish hospitals, 2007-2016: a retrospective cross-sectional analysisPaul R Armstrong, Éabha Ring, Ross MacNicholasFrontiers in Plant Science|November 3, 2022
Compositional analysis in sorghum (<i>Sorghum bicolor</i>) NIR spectral techniques based on mean spectra from single seedsGokhan Hacisalihoglu, Paul R Armstrong, Princess Tiffany D Mendoza, et al.Carbohydrate Polymers|September 14, 2025
Rapid and nondestructive prediction of total starch and amylose contents in single sorghum kernel (SSK) based on near infrared (NIR) spectroscopyJianjun Zhou, Yonghui Li, Scott R Bean, et al.Journal of Agricultural and Food Chemistry|July 27, 2012
Measurement of single soybean seed attributes by near-infrared technologies. A comparative studyLidia Esteve Agelet, Paul R Armstrong, Ignacio Romagosa Clariana, et al.Food Chemistry|July 23, 2013
Differences between conventional and glyphosate tolerant soybeans and moisture effect in their discrimination by near infrared spectroscopyLidia Esteve Agelet, Paul R Armstrong, Jasper G Tallada, et al.Scientific Reports|December 4, 2018
Interplay between nitrogen fertilizer and biological nitrogen fixation in soybean: implications on seed yield and biomass allocationSantiago Tamagno, Victor O Sadras, Jason W Haegele, et al.Journal of Agricultural and Food Chemistry|October 2, 2010
Development and characterization of food-grade tracers for the global grain tracing and recall systemKyung-Min Lee, Paul R Armstrong, J Alex Thomasson, et al.Genes|July 27, 2024
Identification and Candidate Gene Evaluation of a Large Fast Neutron-Induced Deletion Associated with a High-Oil Phenotype in Soybean SeedsWilliam R Serson, Mohammad Fazel Soltani Gishini, Robert M Stupar, et al.Journal of the Science of Food and Agriculture|March 24, 2020
Protein, weight, and oil prediction by single-seed near-infrared spectroscopy for selection of seed quality and yield traits in pea (Pisum sativum)Gokhan Hacisalihoglu, Jelani Freeman, Paul R Armstrong, et al.Pageof 2