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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
A 3-week pre-clinical study of 2′-fucosyllactose in farm pigletsPaul R Hanlon, Bjorn A Thorsrud
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 5, 2017
GRAS from the ground up: Review of the Interim Pilot Program for GRAS notificationPaul R Hanlon, Joy Frestedt, Kelly Magurany
Toxicological Sciences : an Official Journal of the Society of Toxicology|July 29, 2003
Effects of inorganic HgCl2 on adipogenesisDavid M Barnes, Paul R Hanlon, Emily A Kircher
Regulatory Toxicology and Pharmacology : RTP|September 10, 2021
An evolution of risk assessment for potential carcinogens in food: Scientific session proceedingsG Craig Llewellyn, Marisa O Rihner, Paul R Hanlon
Journal of Agricultural and Food Chemistry|July 10, 2007
Aqueous extract from Spanish black radish (Raphanus sativus L. Var. niger) induces detoxification enzymes in the HepG2 human hepatoma cell linePaul R Hanlon, David M Webber, David M Barnes
Journal of Food Science|May 4, 2011
Raphasatin is a more potent inducer of the detoxification enzymes than its degradation productsChris Scholl, Bruce D Eshelman, David M Barnes, et al.
BMC Complementary and Alternative Medicine|December 17, 2009
Aqueous extracts from dietary supplements influence the production of inflammatory cytokines in immortalized and primary T lymphocytesPaul R Hanlon, Melissa G Robbins, Chris Scholl, et al.
Toxicology and Applied Pharmacology|January 26, 2005
Identification of novel TCDD-regulated genes by microarray analysisPaul R Hanlon, Wenchao Zheng, Alex Y Ko, et al.
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