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Paul S Noakes

Showing results (11-20 of 31) with videos related to

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European Journal of Clinical Investigation|September 2, 2011
Short-term infusion of a fish oil-based lipid emulsion modulates fatty acid status, but not immune function or (anti)oxidant balance: a randomized cross-over studyMichelle W Versleijen, Hennie M Roelofs, Charlotte Rombouts, et al.
The Journal of Allergy and Clinical Immunology|October 28, 2018
Direct infant UV light exposure is associated with eczema and immune developmentKristina Rueter, Anderson P Jones, Aris Siafarikas, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 14, 2017
Yeast-derived β-1,3/1,6 glucan, upper respiratory tract infection and innate immunity in older adultsRichard Fuller, Michael V Moore, George Lewith, et al.
Frontiers in Immunology|August 12, 2022
Dysregulation of Subcutaneous White Adipose Tissue Inflammatory Environment Modelling in Non-Insulin Resistant Obesity and Responses to Omega-3 Fatty Acids - A Double Blind, Randomised Clinical TrialHelena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 4, 2011
Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: results from the Salmon in Pregnancy StudyJohanna Helmersson-Karlqvist, Elizabeth A Miles, Maria Vlachava, et al.
The American Journal of Clinical Nutrition|January 6, 2012
Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 moPaul S Noakes, Maria Vlachava, Lefkothea-Stella Kremmyda, et al.
The Journal of Nutrition|December 29, 2025
Effects of EPA+DHA and corn oil supplementation on PUFA levels across plasma lipid pools and on downstream oxylipins: exploratory results from a randomized controlled trial in healthy humansNeha Balakrishnan, Saame Raza Shaikh, Caroline E Childs, et al.
The British Journal of Nutrition|October 17, 2013
Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectinHeidi J Urwin, Elizabeth A Miles, Paul S Noakes, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 25, 2012
Supplemental intravenous n-3 fatty acids and n-3 fatty acid status and outcome in critically ill elderly patients in the ICU receiving enteral nutritionKarina V Barros, Ana Paula Cassulino, Lívia Schalch, et al.
Clinical Science (London, England : 1979)|January 4, 2021
Dysregulation of endocannabinoid concentrations in human subcutaneous adipose tissue in obesity and modulation by omega-3 polyunsaturated fatty acidsHelena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
European Journal of Clinical Investigation|September 2, 2011
Short-term infusion of a fish oil-based lipid emulsion modulates fatty acid status, but not immune function or (anti)oxidant balance: a randomized cross-over studyMichelle W Versleijen, Hennie M Roelofs, Charlotte Rombouts, et al.
The Journal of Allergy and Clinical Immunology|October 28, 2018
Direct infant UV light exposure is associated with eczema and immune developmentKristina Rueter, Anderson P Jones, Aris Siafarikas, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 14, 2017
Yeast-derived β-1,3/1,6 glucan, upper respiratory tract infection and innate immunity in older adultsRichard Fuller, Michael V Moore, George Lewith, et al.
Frontiers in Immunology|August 12, 2022
Dysregulation of Subcutaneous White Adipose Tissue Inflammatory Environment Modelling in Non-Insulin Resistant Obesity and Responses to Omega-3 Fatty Acids - A Double Blind, Randomised Clinical TrialHelena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 4, 2011
Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: results from the Salmon in Pregnancy StudyJohanna Helmersson-Karlqvist, Elizabeth A Miles, Maria Vlachava, et al.
The American Journal of Clinical Nutrition|January 6, 2012
Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 moPaul S Noakes, Maria Vlachava, Lefkothea-Stella Kremmyda, et al.
The Journal of Nutrition|December 29, 2025
Effects of EPA+DHA and corn oil supplementation on PUFA levels across plasma lipid pools and on downstream oxylipins: exploratory results from a randomized controlled trial in healthy humansNeha Balakrishnan, Saame Raza Shaikh, Caroline E Childs, et al.
The British Journal of Nutrition|October 17, 2013
Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectinHeidi J Urwin, Elizabeth A Miles, Paul S Noakes, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 25, 2012
Supplemental intravenous n-3 fatty acids and n-3 fatty acid status and outcome in critically ill elderly patients in the ICU receiving enteral nutritionKarina V Barros, Ana Paula Cassulino, Lívia Schalch, et al.
Clinical Science (London, England : 1979)|January 4, 2021
Dysregulation of endocannabinoid concentrations in human subcutaneous adipose tissue in obesity and modulation by omega-3 polyunsaturated fatty acidsHelena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
Pageof 4