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Paul Wehling

Showing results (1-10 of 12) with videos related to

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Journal of AOAC International|July 14, 2023
Beta-Binomial Statistical Model for Validation Studies of Analytes with a Binary ResponseRobert A LaBudde, Paul Wehling
Journal of AOAC International|November 27, 2012
On the use of the Horwitz Ratio (HorRat) as an acceptance criterion for dietary fiber collaborative studiesPaul Wehling, Jonathan W Devries
Journal of AOAC International|July 7, 2019
Preparation of Validation Materials for Estimating Gluten Recovery by ELISA According to SMPR 2017.021Paul Wehling, Katharina Anne Scherf
Journal of AOAC International|November 11, 2022
Determination of Ethanol in Food by Enzymatic Method Enzytec™ Liquid Ethanol, Collaborative Study: Final Action 2017.07Markus Lacorn, Michaela Heßler-Noll, Paul Wehling, et al.
Journal of AOAC International|July 10, 2019
Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15Markus Lacorn, Thomas Weiss, Paul Wehling, et al.
Journal of AOAC International|June 4, 2026
Revisiting the relationship between reproducibility and concentration: a new, data-driven statistical modelStefan Ehling, Paul Wehling, Philip A Haselberger, et al.
Journal of AOAC International|March 12, 2011
Probability of Detection (POD) as a statistical model for the validation of qualitative methodsPaul Wehling, Robert A LaBudde, Sharon L Brunelle, et al.
Journal of Food Protection|June 21, 2017
Detection and Antigenic Profiling of Undeclared Peanut in Imported Garlic Using an xMAP Multiplex Immunoassay for Food AllergensRonnie O Pedersen, Tim Peters, Rakhi Panda, et al.
Journal of Agricultural and Food Chemistry|September 18, 2013
Exploring authentic skim and nonfat dry milk powder variance for the development of nontargeted adulterant detection methods using near-infrared spectroscopy and chemometricsLucy L Botros, Joseph Jablonski, Claire Chang, et al.
Journal of Agricultural and Food Chemistry|July 11, 2014
Characterization of near-infrared spectral variance in the authentication of skim and nonfat dry milk powder collection using ANOVA-PCA, pooled-ANOVA, and partial least-squares regressionJames M Harnly, Peter B Harrington, Lucy L Botros, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Journal of AOAC International|July 14, 2023
Beta-Binomial Statistical Model for Validation Studies of Analytes with a Binary ResponseRobert A LaBudde, Paul Wehling
Journal of AOAC International|November 27, 2012
On the use of the Horwitz Ratio (HorRat) as an acceptance criterion for dietary fiber collaborative studiesPaul Wehling, Jonathan W Devries
Journal of AOAC International|July 7, 2019
Preparation of Validation Materials for Estimating Gluten Recovery by ELISA According to SMPR 2017.021Paul Wehling, Katharina Anne Scherf
Journal of AOAC International|November 11, 2022
Determination of Ethanol in Food by Enzymatic Method Enzytec™ Liquid Ethanol, Collaborative Study: Final Action 2017.07Markus Lacorn, Michaela Heßler-Noll, Paul Wehling, et al.
Journal of AOAC International|July 10, 2019
Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15Markus Lacorn, Thomas Weiss, Paul Wehling, et al.
Journal of AOAC International|June 4, 2026
Revisiting the relationship between reproducibility and concentration: a new, data-driven statistical modelStefan Ehling, Paul Wehling, Philip A Haselberger, et al.
Journal of AOAC International|March 12, 2011
Probability of Detection (POD) as a statistical model for the validation of qualitative methodsPaul Wehling, Robert A LaBudde, Sharon L Brunelle, et al.
Journal of Food Protection|June 21, 2017
Detection and Antigenic Profiling of Undeclared Peanut in Imported Garlic Using an xMAP Multiplex Immunoassay for Food AllergensRonnie O Pedersen, Tim Peters, Rakhi Panda, et al.
Journal of Agricultural and Food Chemistry|September 18, 2013
Exploring authentic skim and nonfat dry milk powder variance for the development of nontargeted adulterant detection methods using near-infrared spectroscopy and chemometricsLucy L Botros, Joseph Jablonski, Claire Chang, et al.
Journal of Agricultural and Food Chemistry|July 11, 2014
Characterization of near-infrared spectral variance in the authentication of skim and nonfat dry milk powder collection using ANOVA-PCA, pooled-ANOVA, and partial least-squares regressionJames M Harnly, Peter B Harrington, Lucy L Botros, et al.
Pageof 2