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The Proceedings of the Nutrition Society|October 15, 2014
Nutritional management of (some) autism: a case for gluten- and casein-free diets?Paul WhiteleyThe Proceedings of the Nutrition Society|September 27, 2017
Food and the gut: relevance to some of the autismsPaul WhiteleyExpert Opinion on Therapeutic Targets|September 12, 2002
Biochemical aspects in autism spectrum disorders: updating the opioid-excess theory and presenting new opportunities for biomedical interventionPaul Shattock, Paul WhiteleyBiomedical Chromatography : BMC|April 30, 2009
Development and reproducibility of a novel high-performance liquid-chromatography monolithic column method for the detection and quantification of trans-indolyl-3-acryloylglycine in human urineKevin Carr, Paul Whiteley, Paul ShattockFrontiers in Psychiatry|May 17, 2021
Research, Clinical, and Sociological Aspects of AutismPaul Whiteley, Kevin Carr, Paul ShattockNeuropsychiatric Disease and Treatment|October 22, 2019
Is Autism Inborn And Lifelong For Everyone?Paul Whiteley, Kevin Carr, Paul ShattockPediatrics International : Official Journal of the Japan Pediatric Society|October 20, 2004
Body mass index of children from the United Kingdom diagnosed with pervasive developmental disordersPaul Whiteley, Kalliopi Dodou, Lynda Todd, et al.Nutritional Neuroscience|October 1, 2013
Data mining the ScanBrit study of a gluten- and casein-free dietary intervention for children with autism spectrum disorders: behavioural and psychometric measures of dietary responseLennart Pedersen, Sarah Parlar, Kajsa Kvist, et al.Neuropsychiatric Disease and Treatment|July 9, 2020
Bridging the Gap Between Physical Health and Autism Spectrum DisorderRegina Sala, Lorene Amet, Natasa Blagojevic-Stokic, et al.BMC Pediatrics|October 13, 2022
Vitamin/mineral/micronutrient supplement for autism spectrum disorders: a research surveyJames B Adams, Jasmine Kirby, Tapan Audhya, et al.Pageof 3