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Letters in Applied Microbiology|April 25, 2026
Fate of Clostridioides difficile spores in brain heart infusion (BHI) broth and selected foodsPilar Marcos, Paul Whyte, Declan BoltonJournal of Applied Microbiology|February 15, 2025
The bacterial quality and safety of cold smoked salmon during production and subsequent chilled storageLéon Maughan, Paul Whyte, Declan BoltonPathogens (Basel, Switzerland)|July 16, 2020
An Investigation of the Effect of Catecholamines and Glucocorticoids on the Growth and Pathogenicity of <i>Campylobacter jejuni</i>Brendha Truccollo, Paul Whyte, Declan J BoltonFood Microbiology|January 5, 2021
The effect of four alternative chilling regimes on the bacterial load on beef carcassesSiobhán McSharry, Leonard Koolman, Paul Whyte, et al.Food Microbiology|August 13, 2017
An investigation of vtx<sub>2</sub> bacteriophage transduction to different Escherichia coli patho-groups in food matrices and nutrient brothSepo Nyambe, Catherine Burgess, Paul Whyte, et al.Plos One|March 10, 2021
Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in IrelandBrendha Truccollo, Paul Whyte, Catherine Burgess, et al.Foods (Basel, Switzerland)|July 2, 2021
Investigation of the Effectiveness of Disinfectants Used in Meat-Processing Facilities to Control <i>Clostridium sporogenes</i> and <i>Clostridioides difficile</i> SporesSiobhán McSharry, Leonard Koolman, Paul Whyte, et al.International Journal of Food Microbiology|January 17, 2016
Virulence gene expression, adhesion and invasion of Campylobacter jejuni exposed to oxidative stress (H2O2)Leonard Koolman, Paul Whyte, Catherine Burgess, et al.Current Research in Food Science|April 5, 2021
The microbiology of beef from carcass chilling through primal storage to retail steaksSiobhán McSharry, Leonard Koolman, Paul Whyte, et al.Foodborne Pathogens and Disease|April 1, 2015
Distribution of virulence-associated genes in a selection of Campylobacter isolatesLeonard Koolman, Paul Whyte, Catherine Burgess, et al.Pageof 10