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Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Strategies and novel technologies to control Campylobacter in the poultry chain: A reviewArturo B Soro, Paul Whyte, Declan J Bolton, et al.
Heliyon|July 24, 2023
Green label marinades: A solution to <i>salmonella</i> and <i>campylobacter</i> in chicken products?Maitiú Marmion, Arturo B Soro, Paul Whyte, et al.
Foods (Basel, Switzerland)|June 30, 2018
Increasing the Yield of Irish Brown Crab (<i>Cancer pagurus</i>) during Processing without Adversely Affecting Shelf-LifeAoife McDermott, Paul Whyte, Nigel Brunton, et al.
Zoonoses and Public Health|October 24, 2018
An investigation of shedding and super-shedding of Shiga toxigenic Escherichia coli O157 and E. coli O26 in cattle presented for slaughter in the Republic of IrelandEvonne McCabe, Catherine M Burgess, Dolapo Lawal, et al.
International Journal of Food Microbiology|September 19, 2009
Probabilistic model for contamination of egg dishes with Salmonella spp. made from shell eggs produced on the island of IrelandLouise Kelly, Laura Murchie, Bin Xia, et al.
International Journal of Food Microbiology|June 17, 2008
Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of IrelandLaura Murchie, Bin Xia, Robert H Madden, et al.
Plos One|December 14, 2011
Molecular epidemiology of Campylobacter isolates from poultry production units in southern IrelandEmer O'Mahony, James F Buckley, Declan Bolton, et al.
Food Microbiology|August 2, 2012
Effect of crust freezing applied alone and in combination with ultraviolet light on the survival of Campylobacter on raw chickenPippa N Haughton, James Lyng, Denis Cronin, et al.
Food Microbiology|April 20, 2021
An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farmsEden Esteves, Tanushree B Gupta, Paul Whyte, et al.
International Journal of Food Microbiology|June 30, 2015
Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitorShaun Smith, Joseph Meade, Kevina McGill, et al.
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