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Infection Ecology & Epidemiology|July 1, 2016
The impact of environmental conditions on Campylobacter jejuni survival in broiler faeces and litterShaun Smith, Joseph Meade, James Gibbons, et al.
Foodborne Pathogens and Disease|July 8, 2009
Antimicrobial resistance profiles and mechanisms of resistance in Campylobacter jejuni isolates from petsEls Acke, Kevina McGill, Teresa Quinn, et al.
FEMS Microbiology Letters|September 2, 2021
An investigation into the anaerobic spoilage microbiota of beef carcass and rump steak cuts using high- throughput sequencingEden Esteves, Paul Whyte, John Mills, et al.
Irish Veterinary Journal|July 23, 2011
A HACCP-based approach to mastitis control in dairy herds. Part 1: DevelopmentLies Beekhuis-Gibbon, Paul Whyte, Luke O'Grady, et al.
Food Microbiology|June 27, 2017
Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formulaCristina Arroyo, Anna Dorozko, Edurne Gaston, et al.
Journal of Food Protection|June 1, 2007
Prevalence of Salmonella in grade A whole shell eggs in the island of IrelandLaura Murchie, Paul Whyte, Bin Xia, et al.
Preventive Veterinary Medicine|May 7, 2015
Development of a HACCP-based approach to control paratuberculosis in infected Irish dairy herdsConor G McAloon, Paul Whyte, Simon J More, et al.
International Journal of Food Microbiology|December 19, 2006
Development and application of Multiple-Locus Variable number of tandem repeat Analysis (MLVA) to subtype a collection of Listeria monocytogenesMary Murphy, Deborah Corcoran, James F Buckley, et al.
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