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The Journal of General Virology|February 6, 2014
Identification and genetic characterization of a novel picornavirus from chickensSusan Bullman, Karen Kearney, Michael O'Mahony, et al.
International Journal of Hygiene and Environmental Health|November 23, 2006
Development and assessment of a rapid method to detect Escherichia coli O26, O111 and O157 in retail minced beefMary Murphy, Anne Carroll, Ciara Walsh, et al.
BMC Microbiology|September 23, 2008
Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samplesEdel O'Regan, Evonne McCabe, Catherine Burgess, et al.
Foodborne Pathogens and Disease|October 12, 2010
Efficacy of high-intensity pulsed light for the microbiological decontamination of chicken, associated packaging, and contact surfacesPippa N Haughton, James G Lyng, Desmond J Morgan, et al.
Foodborne Pathogens and Disease|December 5, 2009
Cronobacter (Enterobacter sakazakii): an opportunistic foodborne pathogenBrendan Healy, Shane Cooney, Stephen O'Brien, et al.
Food Microbiology|March 11, 2023
The effect of cold storage and cooking on the viability of Clostridioides difficile spores in consumer foodsPilar Marcos, Chloe Glennon, Paul Whyte, et al.
Preventive Veterinary Medicine|May 24, 2017
Johne's disease in the eyes of Irish cattle farmers: A qualitative narrative research approach to understanding implications for disease managementConor G McAloon, Áine Macken-Walsh, Lisa Moran, et al.
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