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Journal of Applied Microbiology|April 26, 2019
Diversity and composition of the gut microbiota of Atlantic salmon (Salmo salar) farmed in Irish watersColin Fogarty, Catherine M Burgess, Paul D Cotter, et al.Journal of Applied Microbiology|July 4, 2021
The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti-Campylobacter jejuni activity and the effect of these chemical-based treatments on broiler performanceGenevieve Greene, Leonard Koolman, Paul Whyte, et al.The Science of the Total Environment|February 14, 2020
Ranking hazards pertaining to human health concerns from land application of anaerobic digestateRajat Nag, Paul Whyte, Bryan K Markey, et al.Journal of Dairy Science|September 11, 2017
Relative importance of herd-level risk factors for probability of infection with paratuberculosis in Irish dairy herdsConor G McAloon, Michael L Doherty, Paul Whyte, et al.Frontiers in Microbiology|July 25, 2022
Effect of Doxycycline Use in the Early Broiler Production Cycle on the MicrobiomeGenevieve Greene, Leonard Koolman, Paul Whyte, et al.Journal of Dairy Science|December 22, 2015
The effect of paratuberculosis on milk yield--A systematic review and meta-analysisConor G McAloon, Paul Whyte, Simon J More, et al.The Science of the Total Environment|May 9, 2021
A Bayesian inference approach to quantify average pathogen loads in farmyard manure and slurry using open-source Irish datasetsRajat Nag, Bryan K Markey, Paul Whyte, et al.Pathogens (Basel, Switzerland)|August 26, 2022
An Investigation of the Effect of Water Additives on Broiler Growth and the Caecal Microbiota at HarvestGenevieve Greene, Leonard Koolman, Paul Whyte, et al.Irish Veterinary Journal|July 23, 2011
A HACCP-based approach to mastitis control in dairy herds. Part 2: Implementation and evaluationLies Beekhuis-Gibbon, Catherine Devitt, Paul Whyte, et al.Antibiotics (Basel, Switzerland)|February 26, 2025
An Investigation into the Prevalence of <i>Clostridioides difficile</i> in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human InfectionAoife Doyle, Thomas R Rogers, Declan Bolton, et al.Pageof 10