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Veterinary Microbiology|July 22, 2010
First report: Yersinia enterocolitica recovered from canine tonsilsBrenda P Murphy, Niall Drummond, Tamara Ringwood, et al.
The Science of the Total Environment|June 13, 2021
Risk assessment of Escherichia coli in bioaerosols generated following land application of farmyard slurryRajat Nag, Ciaran Monahan, Paul Whyte, et al.
Foodborne Pathogens and Disease|September 15, 2005
Antimicrobial resistance in isolates of Salmonella spp. from pigs and the characterization of an S. Infantis gene cassetteRebecca O'Mahony, Melanie Saugy, Nola Leonard, et al.
International Journal of Hygiene and Environmental Health|July 29, 2006
Comparison of Listeria monocytogenes strain types in Irish smoked salmon and other foodsDeborah Corcoran, David Clancy, Micheál O'Mahony, et al.
Applied Microbiology and Biotechnology|January 8, 2024
Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventionsMaitiú Marmion, Guerrino Macori, Soukaina Barroug, et al.
BMC Veterinary Research|November 19, 2008
Molecular characterisation of a bovine-like rotavirus detected from a giraffeEmily Mulherin, Jill Bryan, Marijke Beltman, et al.
Scientific Reports|June 10, 2023
Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technologyArturo B Soro, Daniel Ekhlas, Maitiú Marmion, et al.
Veterinary Journal (London, England : 1997)|March 24, 2019
A review of paratuberculosis in dairy herds - Part 2: On-farm controlConor G McAloon, Steven Roche, Caroline Ritter, et al.
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