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Systematic and Applied Microbiology
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February 14, 2003
Study of the bacterial load in a gelatine production process focussed on Bacillus and related endosporeforming genera
Elke De Clerck, Paul De Vos
FEMS Microbiology Letters
|
February 11, 2004
Genotypic diversity among Bacillus licheniformis strains from various sources
Elke De Clerck, Paul De Vos
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Relationship Between Oligosaccharides and Glycoconjugates Content in Human Milk and the Development of the Gut Barrier
Susana Figueroa-Lozano, Paul de Vos
Current Diabetes Reports
|
May 21, 2018
Therapeutic Strategies for Modulating the Extracellular Matrix to Improve Pancreatic Islet Function and Survival After Transplantation
Alexandra M Smink, Paul de Vos
Placenta
|
March 13, 2017
Uterine NK cells and macrophages in pregnancy
Marijke M Faas, Paul de Vos
Advances in Experimental Medicine and Biology
|
April 14, 2010
Regulatory considerations in application of encapsulated cell therapies
J van Zanten, Paul de Vos
Research in Microbiology
|
July 6, 2010
Understanding patterns of use and scientific opportunities in the emerging global microbial commons
Lenie Dijkshoorn, Paul De Vos, Tom Dedeurwaerdere
International Journal of Systematic and Evolutionary Microbiology
|
January 11, 2014
Methylomonas lenta sp. nov., a methanotroph isolated from manure and a denitrification tank
Sven Hoefman, Kim Heylen, Paul De Vos
Critical Reviews in Food Science and Nutrition
|
July 1, 2024
Sustainable diets with plant-based proteins require considerations for prevention of proteolytic fermentation
Lidwien Boven, Renate Akkerman, Paul de Vos
EMBO Molecular Medicine
|
May 21, 2026
Experimental models for intestinal host-microbe interactions
Yuqi Li, Naschla Gasaly, Paul de Vos
Page
of 47
Search research articles
Search
Showing results (11-20 of 464) with videos related to
Sort By:
Page
of 47
Systematic and Applied Microbiology
|
February 14, 2003
Study of the bacterial load in a gelatine production process focussed on Bacillus and related endosporeforming genera
Elke De Clerck, Paul De Vos
FEMS Microbiology Letters
|
February 11, 2004
Genotypic diversity among Bacillus licheniformis strains from various sources
Elke De Clerck, Paul De Vos
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Relationship Between Oligosaccharides and Glycoconjugates Content in Human Milk and the Development of the Gut Barrier
Susana Figueroa-Lozano, Paul de Vos
Current Diabetes Reports
|
May 21, 2018
Therapeutic Strategies for Modulating the Extracellular Matrix to Improve Pancreatic Islet Function and Survival After Transplantation
Alexandra M Smink, Paul de Vos
Placenta
|
March 13, 2017
Uterine NK cells and macrophages in pregnancy
Marijke M Faas, Paul de Vos
Advances in Experimental Medicine and Biology
|
April 14, 2010
Regulatory considerations in application of encapsulated cell therapies
J van Zanten, Paul de Vos
Research in Microbiology
|
July 6, 2010
Understanding patterns of use and scientific opportunities in the emerging global microbial commons
Lenie Dijkshoorn, Paul De Vos, Tom Dedeurwaerdere
International Journal of Systematic and Evolutionary Microbiology
|
January 11, 2014
Methylomonas lenta sp. nov., a methanotroph isolated from manure and a denitrification tank
Sven Hoefman, Kim Heylen, Paul De Vos
Critical Reviews in Food Science and Nutrition
|
July 1, 2024
Sustainable diets with plant-based proteins require considerations for prevention of proteolytic fermentation
Lidwien Boven, Renate Akkerman, Paul de Vos
EMBO Molecular Medicine
|
May 21, 2026
Experimental models for intestinal host-microbe interactions
Yuqi Li, Naschla Gasaly, Paul de Vos
Page
of 47