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Journal of Agricultural and Food Chemistry|May 1, 2023
Designing Gastric-Stable Adsorption Layers by Whey Protein-Pectin Complexation at the Oil-Water InterfaceHao Li, Paul Van der MeerenMolecules (Basel, Switzerland)|December 31, 2025
TD-NMR-Based Determination of the Entrapped Water Yield of Water-in-Oil-in-Water Double Emulsions: Influence of Xanthan Gum AdditionYulin Hu, Ferre Rebry, Paul Van der MeerenMethods in Molecular Biology (Clifton, N.J.)|July 14, 2012
Relevance of two-dimensional Brownian motion dynamics in applying nanoparticle tracking analysisPaul Van der Meeren, Marios Kasinos, Hans SaveynFoods (Basel, Switzerland)|July 27, 2024
Heat Stability Assessment of Milk: A Review of Traditional and Innovative MethodsJianfeng Wu, Simin Chen, Paul Van der MeerenFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 16, 2021
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foodsChunxia Su, Paul Van der Meeren, Bruno De MeulenaerJournal of Colloid and Interface Science|June 30, 2026
Impact of molecular composition and sequential aqueous-phase exchange on polyglycerol polyricinoleate interfacial behaviorChunxia Su, Bruno De Meulenaer, Paul Van der MeerenFood Research International (Ottawa, Ont.)|November 25, 2020
Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicityEsra Kocaman, Asli Can Karaca, Paul Van der MeerenFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 4, 2024
TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samplesChunxia Su, Paul van der Meeren, Bruno de MeulenaerFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 20, 2024
Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrixChunxia Su, Paul Van der Meeren, Bruno De MeulenaerComprehensive Reviews in Food Science and Food Safety|August 16, 2023
Analytics and applications of polyglycerol polyricinoleate (PGPR)-Current research progressChunxia Su, Bruno De Meulenaer, Paul Van der MeerenPageof 12