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Pest Management Science|December 19, 2006
Influence of agricultural adjuvants on droplet spectraPieter Spanoghe, Mieke De Schampheleire, Paul Van der Meeren, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 13, 2008
Evaluation of the interaction of propranolol with 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) liposomes: the Langmuir modelPieter Saveyn, Jan Cocquyt, Marcel De Cuyper, et al.
Food Chemistry|April 16, 2018
Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions: A comparison of polysorbate 80 and hydrophobically modified inulinAli Sedaghat Doost, Koen Dewettinck, Frank Devlieghere, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 7, 2007
Evaluation of the interaction of propranolol with 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) liposomes: the partitioning modelJan Cocquyt, Pieter Saveyn, Paul Van der Meeren, et al.
Environmental Research|July 13, 2015
Stability of engineered nanomaterials in complex aqueous matrices: Settling behaviour of CeO2 nanoparticles in natural surface watersFrederik Van Koetsem, Simon Verstraete, Paul Van der Meeren, et al.
Chemosphere|September 10, 2003
Removal of PCBs from wastewater using fly ashHendrik Nollet, Murielle Roels, Pierre Lutgen, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 17, 2019
Fundamental Study on the Salt Tolerance of Oregano Essential Oil-in-Water Nanoemulsions Containing Tween 80Ali Sedaghat Doost, Christian V Stevens, Myriam Claeys, et al.
Journal of Colloid and Interface Science|August 21, 2020
Phosphatidylcholine-depleted lecithin: A clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsionsMathieu Balcaen, Johan Steyls, Arnulf Schoeppe, et al.
Food Research International (Ottawa, Ont.)|August 6, 2026
Interfacial and emulsifying behavior of plant-based microgels via complex coacervationZhongyu Yang, Paul Van der Meeren, Zhili Wan, et al.
Magnetic Resonance in Chemistry : MRC|January 17, 2022
Development of a method to determine the SFC in the fat phase of emulsions using TD-NMR FID-CPMG deconvolutionArnout Declerck, Lien Vermeir, Veronique Nelis, et al.
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