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International Journal of Pharmaceutics|June 25, 2013
Statistical analysis of the effects of polyethylene glycol concentration and molecular weight on the sedimentation and resuspendability behavior of model aqueous dispersionsWuxin Zhu, Lien Vermeir, Ruxandra Govoreanu, et al.
Journal of the Science of Food and Agriculture|May 27, 2022
Emulsifying and whipping properties of mixing polysaccharide dispersions: effect of ratio between insoluble soybean fiber and hydroxypropyl methylcelluloseYongjian Cai, Di Zeng, Lihua Huang, et al.
International Journal of Biological Macromolecules|February 20, 2020
Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexesMaryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Ali Sedaghat Doost, et al.
Food & Function|February 1, 2019
Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverageWahyu Wijaya, Rachel Catherina Harfieyanto, Koen Dewettinck, et al.
Food & Function|June 30, 2018
Correction: Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological propertiesRobbe Heymans, Iris Tavernier, Sabine Danthine, et al.
Journal of the Science of Food and Agriculture|June 10, 2023
Hydration effects of insoluble soybean fiber (ISF) on rheological properties and freeze-thaw stability of ISF concentrated emulsionsYongjian Cai, Lihua Huang, Qiangzhong Zhao, et al.
Magnetic Resonance in Chemistry : MRC|January 24, 2019
Fat crystals: A tool to inhibit molecular transport in W/O/W double emulsionsVeronique Nelis, Arnout Declerck, Lien Vermeir, et al.
Food Chemistry|May 31, 2020
Self-assembly of Tween 80 micelles as nanocargos for oregano and trans-cinnamaldehyde plant-derived compoundsAli Sedaghat Doost, Frank Devlieghere, Christian V Stevens, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 3, 2009
Influence of the vesicular bilayer structure on the sorption of ethylbenzyl alcoholPieter Saveyn, Joke De Geeter, Davy Sinnaeve, et al.
Carbohydrate Polymers|June 2, 2019
Study on hydrophobic modification of basil seed gum-based (BSG) films by octenyl succinate anhydride (OSA)Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Paul Van der Meeren, et al.
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