Search research articles
Contact Us
Filters
Showing results (111-120 of 158) with videos related to
Page
of 16
Sort By:
Food Research International (Ottawa, Ont.)
|
June 15, 2017
The impact of wine components on fractionation of Cu and Fe in model wine systems: Macromolecules, phenolic and sulfur compounds
Nikolaos Kontoudakis, Mark Smith, Anque Guo, et al.
Journal of Agricultural and Food Chemistry
|
September 13, 2012
Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age
Jacqui M McRae, Robert G Dambergs, Stella Kassara, et al.
Foods (Basel, Switzerland)
|
August 6, 2020
Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines
Wenyu Kang, Keren A Bindon, Xingchen Wang, et al.
Proceedings. Biological Sciences
|
November 3, 2017
Body condition explains migratory performance of a long-distance migrant
Sjoerd Duijns, Lawrence J Niles, Amanda Dey, et al.
Frontiers in Pharmacology
|
May 13, 2021
Ruxolitinib, a JAK1/2 Inhibitor, Ameliorates Cytokine Storm in Experimental Models of Hyperinflammation Syndrome
Eduardo Huarte, Michael T Peel, Katherine Verbist, et al.
Circulation
|
May 1, 2004
Sympathetic drive in anterior and inferior uncomplicated acute myocardial infarction
Lee N Graham, Paul A Smith, Robert J Huggett, et al.
Journal of Agricultural and Food Chemistry
|
April 8, 2015
Wine protein haze: mechanisms of formation and advances in prevention
Steven C Van Sluyter, Jacqui M McRae, Robert J Falconer, et al.
Journal of Neuroimmunology
|
April 19, 2002
Pathological and regulatory effects of anti-myelin antibodies in experimental allergic encephalomyelitis in mice
Margaret M Morris-Downes, Paul A Smith, Jon L Rundle, et al.
Food Chemistry
|
October 31, 2018
Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition
Nikolaos Kontoudakis, Leigh M Schmidtke, Marlize Z Bekker, et al.
Plos One
|
April 25, 2009
Innervation of gonadotropin-releasing hormone neurons by peptidergic neurons conveying circadian or energy balance information in the mouse
Daniel R Ward, Fiona M Dear, Ian A Ward, et al.
Page
of 16
Search research articles
Search
Showing results (111-120 of 158) with videos related to
Sort By:
Page
of 16
Food Research International (Ottawa, Ont.)
|
June 15, 2017
The impact of wine components on fractionation of Cu and Fe in model wine systems: Macromolecules, phenolic and sulfur compounds
Nikolaos Kontoudakis, Mark Smith, Anque Guo, et al.
Journal of Agricultural and Food Chemistry
|
September 13, 2012
Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age
Jacqui M McRae, Robert G Dambergs, Stella Kassara, et al.
Foods (Basel, Switzerland)
|
August 6, 2020
Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines
Wenyu Kang, Keren A Bindon, Xingchen Wang, et al.
Proceedings. Biological Sciences
|
November 3, 2017
Body condition explains migratory performance of a long-distance migrant
Sjoerd Duijns, Lawrence J Niles, Amanda Dey, et al.
Frontiers in Pharmacology
|
May 13, 2021
Ruxolitinib, a JAK1/2 Inhibitor, Ameliorates Cytokine Storm in Experimental Models of Hyperinflammation Syndrome
Eduardo Huarte, Michael T Peel, Katherine Verbist, et al.
Circulation
|
May 1, 2004
Sympathetic drive in anterior and inferior uncomplicated acute myocardial infarction
Lee N Graham, Paul A Smith, Robert J Huggett, et al.
Journal of Agricultural and Food Chemistry
|
April 8, 2015
Wine protein haze: mechanisms of formation and advances in prevention
Steven C Van Sluyter, Jacqui M McRae, Robert J Falconer, et al.
Journal of Neuroimmunology
|
April 19, 2002
Pathological and regulatory effects of anti-myelin antibodies in experimental allergic encephalomyelitis in mice
Margaret M Morris-Downes, Paul A Smith, Jon L Rundle, et al.
Food Chemistry
|
October 31, 2018
Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition
Nikolaos Kontoudakis, Leigh M Schmidtke, Marlize Z Bekker, et al.
Plos One
|
April 25, 2009
Innervation of gonadotropin-releasing hormone neurons by peptidergic neurons conveying circadian or energy balance information in the mouse
Daniel R Ward, Fiona M Dear, Ian A Ward, et al.
Page
of 16