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Paul-A Smith

Showing results (31-40 of 158) with videos related to

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American Journal of Physiology. Endocrinology and Metabolism|May 29, 2014
Etiology of the membrane potential of rat white fat adipocytesDonna C Bentley, Pawitra Pulbutr, Sue Chan, et al.
Food Chemistry|May 12, 2017
A novel technology for the rapid, selective, magnetic removal of pathogenesis-related proteins from winesAgnieszka Mierczynska-Vasilev, Pierre Boyer, Krasimir Vasilev, et al.
European Journal of Pharmacology|February 2, 2021
Effect of mitochondrial complex III inhibitors on the regulation of vascular tone in porcine coronary arteryMohammed Saarti, Hani Almukhtar, Paul A Smith, et al.
Endocrinology, Diabetes & Metabolism|March 1, 2019
Lipophilicity predicts the ability of nonsulphonylurea drugs to block pancreatic beta-cell K<sub>ATP</sub> channels and stimulate insulin secretion; statins as a test caseJoana Real, Caroline Miranda, Charlotta S Olofsson, et al.
Journal of Molecular Endocrinology|February 1, 2024
Sex and age affect depot expression of Ca2+ channels in rat white fat adipocytesYan Meng, Maria Toledo-Rodriguez, Olena Fedorenko, et al.
IMA Fungus|June 9, 2012
A new species of Antherospora supports the systematic placement of its host plantMarcin Piçtek, Matthias Lutz, Paul A Smith, et al.
Plos One|May 17, 2023
Climate variables are not the dominant predictor of Arctic shorebird distributionsChristine M Anderson, Lenore Fahrig, Jennie Rausch, et al.
Journal of Agricultural and Food Chemistry|July 31, 2019
Effect of Grape Seed and Skin Tannin Molecular Mass and Composition on the Rate of Reaction with Anthocyanin and Subsequent Formation of Polymeric Pigments in the Presence of AcetaldehydeBo Teng, Yoji Hayasaka, Paul A Smith, et al.
Journal of Agricultural and Food Chemistry|September 13, 2016
Retention of Proanthocyanidin in Wine-like Solution Is Conferred by a Dynamic Interaction between Soluble and Insoluble Grape Cell Wall ComponentsKeren A Bindon, Sijing Li, Stella Kassara, et al.
Journal of Agricultural and Food Chemistry|April 15, 2021
Precipitation of Tannin-Anthocyanin Derivatives in Wine is Influenced by Acetaldehyde Concentration and Tannin Molecular Mass with Implications for the Development of Nonbleachable PigmentsBo Teng, Yoji Hayasaka, Paul A Smith, et al.
Pageof 16

Showing results (31-40 of 158) with videos related to

Sort By:
Pageof 16
American Journal of Physiology. Endocrinology and Metabolism|May 29, 2014
Etiology of the membrane potential of rat white fat adipocytesDonna C Bentley, Pawitra Pulbutr, Sue Chan, et al.
Food Chemistry|May 12, 2017
A novel technology for the rapid, selective, magnetic removal of pathogenesis-related proteins from winesAgnieszka Mierczynska-Vasilev, Pierre Boyer, Krasimir Vasilev, et al.
European Journal of Pharmacology|February 2, 2021
Effect of mitochondrial complex III inhibitors on the regulation of vascular tone in porcine coronary arteryMohammed Saarti, Hani Almukhtar, Paul A Smith, et al.
Endocrinology, Diabetes & Metabolism|March 1, 2019
Lipophilicity predicts the ability of nonsulphonylurea drugs to block pancreatic beta-cell K<sub>ATP</sub> channels and stimulate insulin secretion; statins as a test caseJoana Real, Caroline Miranda, Charlotta S Olofsson, et al.
Journal of Molecular Endocrinology|February 1, 2024
Sex and age affect depot expression of Ca2+ channels in rat white fat adipocytesYan Meng, Maria Toledo-Rodriguez, Olena Fedorenko, et al.
IMA Fungus|June 9, 2012
A new species of Antherospora supports the systematic placement of its host plantMarcin Piçtek, Matthias Lutz, Paul A Smith, et al.
Plos One|May 17, 2023
Climate variables are not the dominant predictor of Arctic shorebird distributionsChristine M Anderson, Lenore Fahrig, Jennie Rausch, et al.
Journal of Agricultural and Food Chemistry|July 31, 2019
Effect of Grape Seed and Skin Tannin Molecular Mass and Composition on the Rate of Reaction with Anthocyanin and Subsequent Formation of Polymeric Pigments in the Presence of AcetaldehydeBo Teng, Yoji Hayasaka, Paul A Smith, et al.
Journal of Agricultural and Food Chemistry|September 13, 2016
Retention of Proanthocyanidin in Wine-like Solution Is Conferred by a Dynamic Interaction between Soluble and Insoluble Grape Cell Wall ComponentsKeren A Bindon, Sijing Li, Stella Kassara, et al.
Journal of Agricultural and Food Chemistry|April 15, 2021
Precipitation of Tannin-Anthocyanin Derivatives in Wine is Influenced by Acetaldehyde Concentration and Tannin Molecular Mass with Implications for the Development of Nonbleachable PigmentsBo Teng, Yoji Hayasaka, Paul A Smith, et al.
Pageof 16