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Paul-A Smith

Showing results (51-60 of 158) with videos related to

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Molecular Pharmacology|January 27, 2004
Multiple pharmacophores for the investigation of human UDP-glucuronosyltransferase isoform substrate selectivityMichael J Sorich, John O Miners, Ross A McKinnon, et al.
Journal of Agricultural and Food Chemistry|May 15, 2007
High throughput analysis of red wine and grape phenolics-adaptation and validation of methyl cellulose precipitable tannin assay and modified Somers color assay to a rapid 96 well plate formatMeagan D Mercurio, Robert G Dambergs, Markus J Herderich, et al.
Pharmacological Research|July 20, 2005
Protein Kinase A activity is increased in mouse lumbar spinal cord but not brain following morphine antinociceptive tolerance for 15 daysGeorge D Dalton, Forrest L Smith, Paul A Smith, et al.
Food Chemistry|April 16, 2016
The effects of pH and copper on the formation of volatile sulfur compounds in Chardonnay and Shiraz wines post-bottlingMarlize Z Bekker, Agnieszka Mierczynska-Vasilev, Paul A Smith, et al.
Neuropharmacology|April 9, 2005
Alterations in brain Protein Kinase A activity and reversal of morphine tolerance by two fragments of native Protein Kinase A inhibitor peptide (PKI)George D Dalton, Forrest L Smith, Paul A Smith, et al.
Parasites & Vectors|January 29, 2013
Effects of Neospora caninum infection on brain microvascular endothelial cells bioenergeticsHany M Elsheikha, Charlotte L McKinlay, Nashwa A Elsaied, et al.
Molecules (Basel, Switzerland)|September 15, 2016
Formation of Hydrogen Sulfide in Wine: Interactions between Copper and Sulfur DioxideMarlize Z Bekker, Mark E Smith, Paul A Smith, et al.
European Journal of Pharmacology|July 3, 2007
Low dose combination of morphine and delta9-tetrahydrocannabinol circumvents antinociceptive tolerance and apparent desensitization of receptorsPaul A Smith, Dana E Selley, Laura J Sim-Selley, et al.
Journal of Agricultural and Food Chemistry|January 8, 2013
Sensory properties of wine tannin fractions: implications for in-mouth sensory propertiesJacqui M McRae, Alex Schulkin, Stella Kassara, et al.
Applied Spectroscopy|June 27, 2012
Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transferRobert G Dambergs, Meagan D Mercurio, Stella Kassara, et al.
Pageof 16

Showing results (51-60 of 158) with videos related to

Sort By:
Pageof 16
Molecular Pharmacology|January 27, 2004
Multiple pharmacophores for the investigation of human UDP-glucuronosyltransferase isoform substrate selectivityMichael J Sorich, John O Miners, Ross A McKinnon, et al.
Journal of Agricultural and Food Chemistry|May 15, 2007
High throughput analysis of red wine and grape phenolics-adaptation and validation of methyl cellulose precipitable tannin assay and modified Somers color assay to a rapid 96 well plate formatMeagan D Mercurio, Robert G Dambergs, Markus J Herderich, et al.
Pharmacological Research|July 20, 2005
Protein Kinase A activity is increased in mouse lumbar spinal cord but not brain following morphine antinociceptive tolerance for 15 daysGeorge D Dalton, Forrest L Smith, Paul A Smith, et al.
Food Chemistry|April 16, 2016
The effects of pH and copper on the formation of volatile sulfur compounds in Chardonnay and Shiraz wines post-bottlingMarlize Z Bekker, Agnieszka Mierczynska-Vasilev, Paul A Smith, et al.
Neuropharmacology|April 9, 2005
Alterations in brain Protein Kinase A activity and reversal of morphine tolerance by two fragments of native Protein Kinase A inhibitor peptide (PKI)George D Dalton, Forrest L Smith, Paul A Smith, et al.
Parasites & Vectors|January 29, 2013
Effects of Neospora caninum infection on brain microvascular endothelial cells bioenergeticsHany M Elsheikha, Charlotte L McKinlay, Nashwa A Elsaied, et al.
Molecules (Basel, Switzerland)|September 15, 2016
Formation of Hydrogen Sulfide in Wine: Interactions between Copper and Sulfur DioxideMarlize Z Bekker, Mark E Smith, Paul A Smith, et al.
European Journal of Pharmacology|July 3, 2007
Low dose combination of morphine and delta9-tetrahydrocannabinol circumvents antinociceptive tolerance and apparent desensitization of receptorsPaul A Smith, Dana E Selley, Laura J Sim-Selley, et al.
Journal of Agricultural and Food Chemistry|January 8, 2013
Sensory properties of wine tannin fractions: implications for in-mouth sensory propertiesJacqui M McRae, Alex Schulkin, Stella Kassara, et al.
Applied Spectroscopy|June 27, 2012
Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transferRobert G Dambergs, Meagan D Mercurio, Stella Kassara, et al.
Pageof 16