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Paul-A Smith

Showing results (71-80 of 158) with videos related to

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Journal of Agricultural and Food Chemistry|November 5, 2010
Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrationsMeagan D Mercurio, Robert G Dambergs, Daniel Cozzolino, et al.
International Immunopharmacology|July 2, 2021
The PI3Kδ inhibitor parsaclisib ameliorates pathology and reduces autoantibody formation in preclinical models of systemic lupus erythematosus and Sjӧgren's syndromeMonika D Scuron, Brittany L Fay, Andrew J Connell, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Dynamic characterization of wine astringency profiles using modified progressive profilingWenyu Kang, Jun Niimi, Richard A Muhlack, et al.
Journal of Agricultural and Food Chemistry|January 18, 2014
Factors affecting skin tannin extractability in ripening grapesKeren A Bindon, S Hadi Madani, Phillip Pendleton, et al.
Pain|September 13, 2006
Determination of the role of conventional, novel and atypical PKC isoforms in the expression of morphine tolerance in miceForrest L Smith, Bichoy H Gabra, Paul A Smith, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 17, 2006
Organic-inorganic hybrid nanoparticles: surface characteristics and interactions with a polyester resinDavid A Jesson, Marie-Laure Abel, John N Hay, et al.
Clinical Science (London, England : 1979)|February 5, 2004
Sympathetic neural hyperactivity and its normalization following unstable angina and acute myocardial infarctionLee N Graham, Paul A Smith, John B Stoker, et al.
Food Chemistry|February 7, 2019
Magnetic separation technology: Functional group efficiency in the removal of haze-forming proteins from winesAgnieszka Mierczynska-Vasilev, Pawel Mierczynski, Waldemar Maniukiewicz, et al.
Physiological Reports|March 6, 2019
Hypothermic neuroprotection during reperfusion following exposure to aglycemia in central white matter is mediated by acidificationAngus M Brown, Richard D Evans, Paul A Smith, et al.
Current Drug Metabolism|January 29, 2008
Recent advances in the in silico modelling of UDP glucuronosyltransferase substratesMichael J Sorich, Paul A Smith, John O Miners, et al.
Pageof 16

Showing results (71-80 of 158) with videos related to

Sort By:
Pageof 16
Journal of Agricultural and Food Chemistry|November 5, 2010
Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrationsMeagan D Mercurio, Robert G Dambergs, Daniel Cozzolino, et al.
International Immunopharmacology|July 2, 2021
The PI3Kδ inhibitor parsaclisib ameliorates pathology and reduces autoantibody formation in preclinical models of systemic lupus erythematosus and Sjӧgren's syndromeMonika D Scuron, Brittany L Fay, Andrew J Connell, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Dynamic characterization of wine astringency profiles using modified progressive profilingWenyu Kang, Jun Niimi, Richard A Muhlack, et al.
Journal of Agricultural and Food Chemistry|January 18, 2014
Factors affecting skin tannin extractability in ripening grapesKeren A Bindon, S Hadi Madani, Phillip Pendleton, et al.
Pain|September 13, 2006
Determination of the role of conventional, novel and atypical PKC isoforms in the expression of morphine tolerance in miceForrest L Smith, Bichoy H Gabra, Paul A Smith, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 17, 2006
Organic-inorganic hybrid nanoparticles: surface characteristics and interactions with a polyester resinDavid A Jesson, Marie-Laure Abel, John N Hay, et al.
Clinical Science (London, England : 1979)|February 5, 2004
Sympathetic neural hyperactivity and its normalization following unstable angina and acute myocardial infarctionLee N Graham, Paul A Smith, John B Stoker, et al.
Food Chemistry|February 7, 2019
Magnetic separation technology: Functional group efficiency in the removal of haze-forming proteins from winesAgnieszka Mierczynska-Vasilev, Pawel Mierczynski, Waldemar Maniukiewicz, et al.
Physiological Reports|March 6, 2019
Hypothermic neuroprotection during reperfusion following exposure to aglycemia in central white matter is mediated by acidificationAngus M Brown, Richard D Evans, Paul A Smith, et al.
Current Drug Metabolism|January 29, 2008
Recent advances in the in silico modelling of UDP glucuronosyltransferase substratesMichael J Sorich, Paul A Smith, John O Miners, et al.
Pageof 16