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Journal of Agricultural and Food Chemistry|January 8, 2014
Evidence for copigmentation interactions between deoxyanthocyanidin derivatives (oaklins) and common copigments in wine model solutionsAndré Sousa, Paula Araújo, Luís Cruz, et al.Journal of Agricultural and Food Chemistry|January 20, 2021
On the Limits of Anthocyanins Co-Pigmentation Models and Respective EquationsJoana Oliveira, Joana Azevedo, Natércia Teixeira, et al.Food Chemistry|August 26, 2015
Antioxidant and antiproliferative properties of 3-deoxyanthocyanidinsAndré Sousa, Paula Araújo, Joana Azevedo, et al.Journal of Agricultural and Food Chemistry|June 6, 2018
Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3- O-glucoside in Aqueous SolutionsPaula Araújo, Nuno Basílio, Ana Fernandes, et al.Experimental Biology and Medicine (Maywood, N.J.)|January 16, 2009
Ovarian cancer and genetic susceptibility: association of A61G polymorphism in the EGF geneAna Paula Araújo, Ricardo Ribeiro, Deolinda Pereira, et al.International Journal of Molecular Sciences|August 27, 2021
Pyranoanthocyanins Interfering with the Quorum Sensing of Pseudomonas aeruginosa and Staphylococcus aureusPatrícia Coelho, Joana Oliveira, Iva Fernandes, et al.Scientific Reports|November 10, 2021
Photoactivated cell-killing amino-based flavylium compoundsHélder Oliveira, Paula Araújo, Ana Rita Pereira, et al.Scientific Reports|November 28, 2024
Exploring the potential of 7,4'-di(diethylamino)flavylium as a novel photosensitizer for topical photodynamic therapy of skin cancerPatrícia Correia, Paula Araújo, Joana Marto, et al.Revista Da Sociedade Brasileira De Medicina Tropical|June 15, 2007
[Comparative study between the Mitsuda test and the human leukocyte antigens in leprosy patients]Fabiana Covolo de Souza, Elaine Valim Camarinha Marcos, Somei Ura, et al.DNA and Cell Biology|April 25, 2009
Epidermal growth factor genetic variation, breast cancer risk, and waiting time to onset of diseaseAna Paula Araújo, Ricardo Ribeiro, Daniela Pinto, et al.Pageof 8