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Paula Baptista

Showing results (1-10 of 262) with videos related to

Pageof 27
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Microorganisms|May 28, 2022
Distinguishing Allies from Enemies-A Way for a New Green RevolutionTeresa Lino-Neto, Paula Baptista
Memorias Do Instituto Oswaldo Cruz|July 16, 2005
Angiogenesis and schistosomal granuloma formationAna Paula Baptista, Zilton A Andrade
Pest Management Science|October 30, 2013
Oxidative stress response of Beauveria bassiana to Bordeaux mixture and its influence on fungus growth and developmentFátima Martins, José Alberto Pereira, Paula Baptista
International Journal of Molecular Sciences|July 13, 2011
Optimization of DNA extraction for RAPD and ISSR analysis of Arbutus unedo L. LeavesOlga Sá, José Alberto Pereira, Paula Baptista
Frontiers in Plant Science|December 1, 2022
Editorial: Beneficial effects of fungal endophytes in major agricultural cropsJorge Poveda, Paula Baptista, Soledad Sacristán, et al.
Scientific Reports|January 13, 2021
Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnoseFátima Martins, Diogo Mina, José Alberto Pereira, et al.
Memorias Do Instituto Oswaldo Cruz|February 20, 2007
Remodeling of hepatic vascular changes after specific chemotherapy of schistosomal periportal fibrosisZilton A Andrade, Ana Paula Baptista, Thaynã Souto Santana
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 28, 2011
Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruitLídia Mendes, Victor de Freitas, Paula Baptista, et al.
Mathematical Biosciences|December 12, 2018
Modeling the interactions among phythopatogens and phyllosphere microorganisms for the biological disease control of Olea europaea LPaula Baptista, Iulia Martina Bulai, Teresa Gomes, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 27, 2007
Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assaysLillian Barros, Paula Baptista, Isabel C F R Ferreira
Pageof 27

Showing results (1-10 of 262) with videos related to

Sort By:
Pageof 27
Microorganisms|May 28, 2022
Distinguishing Allies from Enemies-A Way for a New Green RevolutionTeresa Lino-Neto, Paula Baptista
Memorias Do Instituto Oswaldo Cruz|July 16, 2005
Angiogenesis and schistosomal granuloma formationAna Paula Baptista, Zilton A Andrade
Pest Management Science|October 30, 2013
Oxidative stress response of Beauveria bassiana to Bordeaux mixture and its influence on fungus growth and developmentFátima Martins, José Alberto Pereira, Paula Baptista
International Journal of Molecular Sciences|July 13, 2011
Optimization of DNA extraction for RAPD and ISSR analysis of Arbutus unedo L. LeavesOlga Sá, José Alberto Pereira, Paula Baptista
Frontiers in Plant Science|December 1, 2022
Editorial: Beneficial effects of fungal endophytes in major agricultural cropsJorge Poveda, Paula Baptista, Soledad Sacristán, et al.
Scientific Reports|January 13, 2021
Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnoseFátima Martins, Diogo Mina, José Alberto Pereira, et al.
Memorias Do Instituto Oswaldo Cruz|February 20, 2007
Remodeling of hepatic vascular changes after specific chemotherapy of schistosomal periportal fibrosisZilton A Andrade, Ana Paula Baptista, Thaynã Souto Santana
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 28, 2011
Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruitLídia Mendes, Victor de Freitas, Paula Baptista, et al.
Mathematical Biosciences|December 12, 2018
Modeling the interactions among phythopatogens and phyllosphere microorganisms for the biological disease control of Olea europaea LPaula Baptista, Iulia Martina Bulai, Teresa Gomes, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 27, 2007
Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assaysLillian Barros, Paula Baptista, Isabel C F R Ferreira
Pageof 27