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BMC Microbiology
|
June 23, 2022
The influence of bioclimate on soil microbial communities of cork oak
Daniela Costa, Rui M Tavares, Paula Baptista, et al.
Sensors (Basel, Switzerland)
|
January 21, 2023
The Digital Twin Paradigm Applied to Soil Quality Assessment: A Systematic Literature Review
Letícia Silva, Francisco Rodríguez-Sedano, Paula Baptista, et al.
Plants (Basel, Switzerland)
|
February 15, 2022
Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees
Nuno Rodrigues, António M Peres, Paula Baptista, et al.
Insects
|
March 28, 2023
Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of <i>Xylella fastidiosa</i>
Isabel Rodrigues, Maria Teresa Rebelo, Paula Baptista, et al.
Journal of Fungi (Basel, Switzerland)
|
November 18, 2020
Cork Oak Endophytic Fungi as Potential Biocontrol Agents against <i>Biscogniauxia mediterranea</i> and <i>Diplodia corticola</i>
Daniela Costa, Rui M Tavares, Paula Baptista, et al.
Scientific Reports
|
February 28, 2020
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree
Diogo Mina, José Alberto Pereira, Teresa Lino-Neto, et al.
Frontiers in Microbiology
|
September 28, 2020
Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists Against <i>Pseudomonas savastanoi</i> pv. <i>savastanoi</i>
Diogo Mina, José Alberto Pereira, Teresa Lino-Neto, et al.
Microbial Ecology
|
January 23, 2020
Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect
Diogo Mina, José Alberto Pereira, Teresa Lino-Neto, et al.
Insects
|
October 24, 2020
Populations and Host/Non-Host Plants of Spittlebugs Nymphs in Olive Orchards from Northeastern Portugal
María Villa, Isabel Rodrigues, Paula Baptista, et al.
Molecules (Basel, Switzerland)
|
February 9, 2012
Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds
Rebeca Cruz, Paula Baptista, Sara Cunha, et al.
Page
of 27
Search research articles
Search
Showing results (11-20 of 262) with videos related to
Sort By:
Page
of 27
BMC Microbiology
|
June 23, 2022
The influence of bioclimate on soil microbial communities of cork oak
Daniela Costa, Rui M Tavares, Paula Baptista, et al.
Sensors (Basel, Switzerland)
|
January 21, 2023
The Digital Twin Paradigm Applied to Soil Quality Assessment: A Systematic Literature Review
Letícia Silva, Francisco Rodríguez-Sedano, Paula Baptista, et al.
Plants (Basel, Switzerland)
|
February 15, 2022
Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees
Nuno Rodrigues, António M Peres, Paula Baptista, et al.
Insects
|
March 28, 2023
Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of <i>Xylella fastidiosa</i>
Isabel Rodrigues, Maria Teresa Rebelo, Paula Baptista, et al.
Journal of Fungi (Basel, Switzerland)
|
November 18, 2020
Cork Oak Endophytic Fungi as Potential Biocontrol Agents against <i>Biscogniauxia mediterranea</i> and <i>Diplodia corticola</i>
Daniela Costa, Rui M Tavares, Paula Baptista, et al.
Scientific Reports
|
February 28, 2020
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree
Diogo Mina, José Alberto Pereira, Teresa Lino-Neto, et al.
Frontiers in Microbiology
|
September 28, 2020
Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists Against <i>Pseudomonas savastanoi</i> pv. <i>savastanoi</i>
Diogo Mina, José Alberto Pereira, Teresa Lino-Neto, et al.
Microbial Ecology
|
January 23, 2020
Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect
Diogo Mina, José Alberto Pereira, Teresa Lino-Neto, et al.
Insects
|
October 24, 2020
Populations and Host/Non-Host Plants of Spittlebugs Nymphs in Olive Orchards from Northeastern Portugal
María Villa, Isabel Rodrigues, Paula Baptista, et al.
Molecules (Basel, Switzerland)
|
February 9, 2012
Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds
Rebeca Cruz, Paula Baptista, Sara Cunha, et al.
Page
of 27