Showing results (111-120 of 250) with videos related to

Sort By:
Pageof 25
Neuroscience Letters|March 14, 1986
Giant multivesicular bodies in the rat hippocampal pyramidal cells after chronic alcohol consumptionM M Paula-Barbosa, M M Borges, A Cadete-Leite, et al.
Arquivos Brasileiros De Endocrinologia E Metabologia|January 29, 2015
A case of thyroid hormone resistance: a rare mutationAna Pires Gonçalves, José Maria Aragüés, Ema Nobre, et al.
Experimental Brain Research|December 13, 2002
Nerve growth factor improves spatial learning and restores hippocampal cholinergic fibers in rats withdrawn from chronic treatment with ethanolNikolai V Lukoyanov, Pedro A Pereira, Manuel M Paula-Barbosa, et al.
Brain Research|August 14, 2003
NGF and NT-3 exert differential effects on the expression of neuropeptides in the suprachiasmatic nucleus of rats withdrawn from ethanol treatmentManuel M Paula-Barbosa, Pedro A Pereira, António Cadete-Leite, et al.
Acta Neuropathologica|November 1, 1979
Neurofibrillary changes in the cerebral cortex of a patient with subacute sclerosing panencephalitis (SSPE)M M Paula-Barbosa, R Brito, C A Silva, et al.
Fish Physiology and Biochemistry|August 26, 2018
Expression patterns and immunolocalisation of IGF-I and IGF-II in male and female gonads of the Neotropical characid fish Astyanax fasciatusPaula Suzanna Prado, Ana Paula Barbosa Pinheiro, André Alberto Weber, et al.
ACS Applied Materials & Interfaces|April 8, 2026
A Blend Strategy to Achieve High Gain and Long-Term Stability in Complementary Inverters via Vertical Organic Electrochemical TransistorsMarcos Luginieski, Henrique Frulani de Paula Barbosa, Andreas Schander, et al.
Neurobiology of Aging|April 2, 2013
Nerve growth factor retrieves neuropeptide Y and cholinergic immunoreactivity in the nucleus accumbens of old ratsPedro A Pereira, Diana Santos, João Neves, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire)|May 1, 2008
Red Wine, but not port wine, protects rat hippocampal dentate gyrus against ethanol-induced neuronal damage--relevance of the sugar contentAngelo Carneiro, Marco Assunção, Victor De Freitas, et al.
Pageof 25