Search research articles
Contact Us
Filters
Showing results (1-10 of 24) with videos related to
Page
of 3
Sort By:
Journal of Pediatric Gastroenterology and Nutrition
|
December 23, 2022
Ethical Considerations Within the ESPGHAN Community
Paula Crespo-Escobar, Dimitrios Tapsas, Paola Roggero, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
September 11, 2024
Conflict between parents, physicians, and healthcare professionals in medical decision-making: How to address it-A systematic review from the ESPGHAN Ethics Committee
Paola Roggero, Anne-Marie Grima, Paula Crespo-Escobar, et al.
Neuro Endocrinology Letters
|
November 24, 2025
Hypolipidemic, anti-inflammatory, and neurotrophic effects of a multicomponent nutraceutical containing berberine, bergamot, and amaranth in mild-to-moderate hypercholesterolemia
Piercarlo Minoretti, Simone Lista, Kayvan Khoramipour, et al.
Archives of Gerontology and Geriatrics
|
May 13, 2026
Association between functional autonomy and nutritional status in older adults: A scoping review
Elisa Bullón-Benito, Paula Crespo-Escobar, Ana María Gómez-Martín, et al.
Revista Espanola De Enfermedades Digestivas
|
October 16, 2018
Detection and quantification of gluten immunogenic peptides in feces of infants and their relationship with diet
María Roca, Ester Donat, Etna Masip, et al.
Journal of Physiology and Biochemistry
|
May 16, 2025
Effects of high-intensity interval training on metabolic impairments in liver tissue of rats with type 2 diabetes: a metabolomics-based approach
Kayvan Khoramipour, Mohammad Amin Rajizadeh, Mohammad Khaksari, et al.
European Journal of Clinical Nutrition
|
January 17, 2019
Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterparts
Joaquim Calvo-Lerma, Paula Crespo-Escobar, Sandra Martínez-Barona, et al.
Nutrients
|
September 28, 2023
The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes
Edurne Simón, Marta Molero-Luis, Ricardo Fueyo-Díaz, et al.
European Journal of Nutrition
|
October 15, 2020
Analysis of gluten immunogenic peptides in feces to assess adherence to the gluten-free diet in pediatric celiac patients
María Roca, Ester Donat, Etna Masip, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
February 11, 2014
Low gluten consumption by young children from families with a history of coeliac disease
Joaquim Calvo Lerma, Paula Crespo Escobar, Etna Masip Simo, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Journal of Pediatric Gastroenterology and Nutrition
|
December 23, 2022
Ethical Considerations Within the ESPGHAN Community
Paula Crespo-Escobar, Dimitrios Tapsas, Paola Roggero, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
September 11, 2024
Conflict between parents, physicians, and healthcare professionals in medical decision-making: How to address it-A systematic review from the ESPGHAN Ethics Committee
Paola Roggero, Anne-Marie Grima, Paula Crespo-Escobar, et al.
Neuro Endocrinology Letters
|
November 24, 2025
Hypolipidemic, anti-inflammatory, and neurotrophic effects of a multicomponent nutraceutical containing berberine, bergamot, and amaranth in mild-to-moderate hypercholesterolemia
Piercarlo Minoretti, Simone Lista, Kayvan Khoramipour, et al.
Archives of Gerontology and Geriatrics
|
May 13, 2026
Association between functional autonomy and nutritional status in older adults: A scoping review
Elisa Bullón-Benito, Paula Crespo-Escobar, Ana María Gómez-Martín, et al.
Revista Espanola De Enfermedades Digestivas
|
October 16, 2018
Detection and quantification of gluten immunogenic peptides in feces of infants and their relationship with diet
María Roca, Ester Donat, Etna Masip, et al.
Journal of Physiology and Biochemistry
|
May 16, 2025
Effects of high-intensity interval training on metabolic impairments in liver tissue of rats with type 2 diabetes: a metabolomics-based approach
Kayvan Khoramipour, Mohammad Amin Rajizadeh, Mohammad Khaksari, et al.
European Journal of Clinical Nutrition
|
January 17, 2019
Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterparts
Joaquim Calvo-Lerma, Paula Crespo-Escobar, Sandra Martínez-Barona, et al.
Nutrients
|
September 28, 2023
The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes
Edurne Simón, Marta Molero-Luis, Ricardo Fueyo-Díaz, et al.
European Journal of Nutrition
|
October 15, 2020
Analysis of gluten immunogenic peptides in feces to assess adherence to the gluten-free diet in pediatric celiac patients
María Roca, Ester Donat, Etna Masip, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
February 11, 2014
Low gluten consumption by young children from families with a history of coeliac disease
Joaquim Calvo Lerma, Paula Crespo Escobar, Etna Masip Simo, et al.
Page
of 3