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Journal of Inorganic Biochemistry|May 7, 2010
Solution and biological behaviour of enrofloxacin metalloantibiotics: a route to counteract bacterial resistance?Raúl Saraiva, Sandra Lopes, Mariana Ferreira, et al.Membranes|January 15, 2021
How Insertion of a Single Tryptophan in the N-Terminus of a Cecropin A-Melittin Hybrid Peptide Changes Its Antimicrobial and Biophysical ProfileAna Rita Ferreira, Cátia Teixeira, Carla F Sousa, et al.Journal of Pharmaceutical and Biomedical Analysis|January 6, 2009
Characterization of membrane protein reconstitution in LUVs of different lipid composition by fluorescence anisotropyPatrícia Neves, Silvia C D N Lopes, Isabel Sousa, et al.Membranes|February 25, 2023
The Unusual Aggregation and Fusion Activity of the Antimicrobial Peptide W-BP100 in Anionic VesiclesAna Rita Ferreira, Mariana Ferreira, Cláudia Nunes, et al.Journal of the American Chemical Society|September 16, 2008
Facilitated permeation of antibiotics across membrane channels--interaction of the quinolone moxifloxacin with the OmpF channelTivadar Mach, Patricia Neves, Enrico Spiga, et al.Marine Pollution Bulletin|September 8, 2009
Bathing waters: new directive, new standards, new quality approachCatarina R Mansilha, Carla A Coelho, Ana M Heitor, et al.International Journal of Molecular Sciences|August 27, 2021
Pyranoanthocyanins Interfering with the Quorum Sensing of <i>Pseudomonas aeruginosa</i> and <i>Staphylococcus aureus</i>Patrícia Coelho, Joana Oliveira, Iva Fernandes, et al.Journal of Agricultural and Food Chemistry|August 18, 2005
Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extractsAna Faria, Joana Oliveira, Patrícia Neves, et al.Journal of Inorganic Biochemistry|May 13, 2019
Antibacterial activity of naphthyl derived bis-(3-hydroxy-4-pyridinonate) copper(II) complexes against multidrug-resistant bacteriaAndreia Leite, Lucinda J Bessa, Ana M G Silva, et al.Biochimica Et Biophysica Acta. Biomembranes|December 1, 2019
Interaction of polyphenols with model membranes: Putative implications to mouthfeel perceptionAna Reis, Sónia Soares, Carla F Sousa, et al.Pageof 10