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Socio-Economic Planning Sciences|June 20, 2022
Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic - Digital approaches to encounter the pandemic related crisisChristina Strotmann, Vanessa Baur, Nora Börnert, et al.
Waste Management (New York, N.Y.)|March 2, 2025
Reducing food waste in the HORECA sector using AI-based waste-tracking devicesEvangelia G Sigala, Paula Gerwin, Christina Chroni, et al.
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