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Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Nanoemulsions: Synthesis, Characterization, and Application in Bio-Based Active Food PackagingPaula J P Espitia, Carlos A Fuenmayor, Caio G OtoniFood Chemistry|May 7, 2021
Formononetin: Biological effects and uses - A reviewJuliana Machado Dutra, Paula J P Espitia, Rejane Andrade BatistaFood Research International (Ottawa, Ont.)|December 3, 2017
Probiotics and their potential applications in active edible films and coatingsPaula J P Espitia, Rejane A Batista, Henriette M C Azeredo, et al.Journal of Food Science|April 23, 2014
Physical and antibacterial properties of açaí edible films formulated with thyme essential oil and apple skin polyphenolsPaula J P Espitia, Roberto J Avena-Bustillos, Wen-Xian Du, et al.Polymers|September 26, 2020
Development and Evaluation of Superabsorbent Hydrogels Based on Natural PolymersRejane A Batista, Paula J P Espitia, Daviane M C Vergne, et al.Pageof 1