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Paula J Robson

Showing results (61-70 of 89) with videos related to

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Nutrition and Cancer|May 27, 2011
Case-control study of dietary patterns and endometrial cancer riskRita K Biel, Christine M Friedenreich, Ilona Csizmadi, et al.
The American Journal of Clinical Nutrition|September 28, 2004
Fruit and vegetable consumption and bone mineral density: the Northern Ireland Young Hearts ProjectClaire P McGartland, Paula J Robson, Liam J Murray, et al.
The British Journal of Nutrition|October 11, 2008
Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition SurveyMary T Kelly, Kirsten L Rennie, Julie M W Wallace, et al.
Plos One|June 12, 2013
Assessing SNP-SNP interactions among DNA repair, modification and metabolism related pathway genes in breast cancer susceptibilityYadav Sapkota, John R Mackey, Raymond Lai, et al.
Neurotoxicology|May 19, 2022
Development and implementation of a method to assess food and nutrient intakes in the Seychelles Child Development Nutrition StudyPaula J Robson, Octavie Choisy, Maxine P Bonham, et al.
The British Journal of Nutrition|April 8, 2021
Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta's Tomorrow Project cohortAla Al Rajabi, Geraldine Lo Siou, Alianu K Akawung, et al.
Advances in Experimental Medicine and Biology|October 1, 2015
Biobanking in the Twenty-First Century: Driving Population Metrics into Biobanking QualityJoseph N Roberts, Charlene Karvonen, Kathryn Graham, et al.
The British Journal of Nutrition|February 17, 2009
Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and womenMary T Kelly, Julie M W Wallace, Paula J Robson, et al.
The American Journal of Clinical Nutrition|April 11, 2008
Low vitamin D status adversely affects bone health parameters in adolescentsKevin D Cashman, Tom R Hill, Alice A Cotter, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|June 28, 2007
Effect of zinc supplementation on the immune status of healthy older individuals aged 55-70 years: the ZENITH StudyClare F Hodkinson, Mary Kelly, H Denis Alexander, et al.
Pageof 9

Showing results (61-70 of 89) with videos related to

Sort By:
Pageof 9
Nutrition and Cancer|May 27, 2011
Case-control study of dietary patterns and endometrial cancer riskRita K Biel, Christine M Friedenreich, Ilona Csizmadi, et al.
The American Journal of Clinical Nutrition|September 28, 2004
Fruit and vegetable consumption and bone mineral density: the Northern Ireland Young Hearts ProjectClaire P McGartland, Paula J Robson, Liam J Murray, et al.
The British Journal of Nutrition|October 11, 2008
Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition SurveyMary T Kelly, Kirsten L Rennie, Julie M W Wallace, et al.
Plos One|June 12, 2013
Assessing SNP-SNP interactions among DNA repair, modification and metabolism related pathway genes in breast cancer susceptibilityYadav Sapkota, John R Mackey, Raymond Lai, et al.
Neurotoxicology|May 19, 2022
Development and implementation of a method to assess food and nutrient intakes in the Seychelles Child Development Nutrition StudyPaula J Robson, Octavie Choisy, Maxine P Bonham, et al.
The British Journal of Nutrition|April 8, 2021
Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta's Tomorrow Project cohortAla Al Rajabi, Geraldine Lo Siou, Alianu K Akawung, et al.
Advances in Experimental Medicine and Biology|October 1, 2015
Biobanking in the Twenty-First Century: Driving Population Metrics into Biobanking QualityJoseph N Roberts, Charlene Karvonen, Kathryn Graham, et al.
The British Journal of Nutrition|February 17, 2009
Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and womenMary T Kelly, Julie M W Wallace, Paula J Robson, et al.
The American Journal of Clinical Nutrition|April 11, 2008
Low vitamin D status adversely affects bone health parameters in adolescentsKevin D Cashman, Tom R Hill, Alice A Cotter, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|June 28, 2007
Effect of zinc supplementation on the immune status of healthy older individuals aged 55-70 years: the ZENITH StudyClare F Hodkinson, Mary Kelly, H Denis Alexander, et al.
Pageof 9