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Paula Jauregi

Showing results (11-20 of 24) with videos related to

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Food Chemistry|February 28, 2013
Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative processFisseha Tesfay Welderufael, Trevor Gibson, Lisa Methven, et al.
Biotechnology and Bioengineering|April 9, 2005
Selective separation of beta-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTABElisabeth Fuda, Divesh Bhatia, D L Pyle, et al.
International Journal of Molecular Sciences|November 13, 2021
Whey-Derived Peptides at the Heart of the COVID-19 PandemicYara Chamata, Kim G Jackson, Kimberly A Watson, et al.
Molecules (Basel, Switzerland)|April 28, 2019
Protein Hydrolysate from <i>Pterygoplichthys disjunctivus</i>, Armoured Catfish, with High Antioxidant ActivityYuchen Guo, Nicholas Michael, Jorge Fonseca Madrigal, et al.
Food Chemistry|January 19, 2016
Astringency reduction in red wine by whey proteinsPaula Jauregi, Jumoke B Olatujoye, Ignacio Cabezudo, et al.
Journal of Food Biochemistry|July 30, 2019
Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extractElena Cristea, Rodica Sturza, Paula Jauregi, et al.
Food Chemistry|September 11, 2020
Functional characterisation and sensory evaluation of a novel synbiotic okara beverageGlenise B Voss, Maria João P Monteiro, Paula Jauregi, et al.
Soft Matter|June 2, 2015
Self-assembly of three bacterially-derived bioactive lipopeptidesIan W Hamley, Ashkan Dehsorkhi, Paula Jauregi, et al.
Journal of Food Science|October 31, 2023
Whey-pectin microcapsules improve the stability of grape marc phenolics during digestionAimara V De La Cruz-Molina, Catarina Gonçalves, Mafalda D Neto, et al.
Analytical and Bioanalytical Chemistry|March 11, 2018
Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milksMiriam Moreno-Montoro, Paula Jauregi, Miguel Navarro-Alarcón, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Food Chemistry|February 28, 2013
Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative processFisseha Tesfay Welderufael, Trevor Gibson, Lisa Methven, et al.
Biotechnology and Bioengineering|April 9, 2005
Selective separation of beta-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTABElisabeth Fuda, Divesh Bhatia, D L Pyle, et al.
International Journal of Molecular Sciences|November 13, 2021
Whey-Derived Peptides at the Heart of the COVID-19 PandemicYara Chamata, Kim G Jackson, Kimberly A Watson, et al.
Molecules (Basel, Switzerland)|April 28, 2019
Protein Hydrolysate from <i>Pterygoplichthys disjunctivus</i>, Armoured Catfish, with High Antioxidant ActivityYuchen Guo, Nicholas Michael, Jorge Fonseca Madrigal, et al.
Food Chemistry|January 19, 2016
Astringency reduction in red wine by whey proteinsPaula Jauregi, Jumoke B Olatujoye, Ignacio Cabezudo, et al.
Journal of Food Biochemistry|July 30, 2019
Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extractElena Cristea, Rodica Sturza, Paula Jauregi, et al.
Food Chemistry|September 11, 2020
Functional characterisation and sensory evaluation of a novel synbiotic okara beverageGlenise B Voss, Maria João P Monteiro, Paula Jauregi, et al.
Soft Matter|June 2, 2015
Self-assembly of three bacterially-derived bioactive lipopeptidesIan W Hamley, Ashkan Dehsorkhi, Paula Jauregi, et al.
Journal of Food Science|October 31, 2023
Whey-pectin microcapsules improve the stability of grape marc phenolics during digestionAimara V De La Cruz-Molina, Catarina Gonçalves, Mafalda D Neto, et al.
Analytical and Bioanalytical Chemistry|March 11, 2018
Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milksMiriam Moreno-Montoro, Paula Jauregi, Miguel Navarro-Alarcón, et al.
Pageof 3