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FEMS Yeast Research|April 19, 2003
Acetic acid induces a programmed cell death process in the food spoilage yeast Zygosaccharomyces bailiiPaula Ludovico, Filipe Sansonetty, Manuel T Silva, et al.
Biochemical Society Transactions|September 23, 2011
Yeast chronological lifespan and proteotoxic stress: is autophagy good or bad?Belém Sampaio-Marques, Carolina Felgueiras, Alexandra Silva, et al.
Mechanisms of Ageing and Development|June 5, 2007
Low auxotrophy-complementing amino acid concentrations reduce yeast chronological life spanPedro Gomes, Belém Sampaio-Marques, Paula Ludovico, et al.
Microbial Cell (Graz, Austria)|March 1, 2018
pH homeostasis links the nutrient sensing PKA/TORC1/Sch9 ménage-à-trois to stress tolerance and longevityMarie-Anne Deprez, Elja Eskes, Tobias Wilms, et al.
Aging|December 12, 2018
Caloric restriction rescues yeast cells from alpha-synuclein toxicity through autophagic control of proteostasisBelém Sampaio-Marques, Hélder Pereira, Ana R Santos, et al.
Journal of Cellular and Molecular Medicine|August 18, 2018
Signalling mechanisms that regulate metabolic profile and autophagy of acute myeloid leukaemia cellsOlga Pereira, Alexandra Teixeira, Belém Sampaio-Marques, et al.
Journal of Clinical Medicine|June 10, 2023
Effects of Intermittent Fasting on Regulation of Metabolic Homeostasis: A Systematic Review and Meta-Analysis in Health and Metabolic-Related DisordersAna Inês Silva, Manuel Direito, Filipa Pinto-Ribeiro, et al.
Microbiology (Reading, England)|September 6, 2001
Saccharomyces cerevisiae commits to a programmed cell death process in response to acetic acidPaula Ludovico, Maria João Sousa, Manuel T Silva, et al.
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