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Journal of Agricultural and Food Chemistry|November 9, 2010
Clostridium botulinum neurotoxin type B is heat-stable in milk and not inactivated by pasteurizationReuven Rasooly, Paula M DoInternational Journal of Food Microbiology|October 31, 2009
Shiga toxin Stx2 is heat-stable and not inactivated by pasteurizationReuven Rasooly, Paula M DoApplied and Environmental Microbiology|June 3, 2008
Development of an in vitro activity assay as an alternative to the mouse bioassay for Clostridium botulinum neurotoxin type AReuven Rasooly, Paula M DoFEMS Immunology and Medical Microbiology|May 21, 2009
In vitro cell-based assay for activity analysis of staphylococcal enterotoxin A in foodReuven Rasooly, Paula M DoJournal of Agricultural and Food Chemistry|April 21, 2010
Inhibition of biological activity of staphylococcal enterotoxin A (SEA) by apple juice and apple polyphenolsReuven Rasooly, Paula M Do, Mendel FriedmanBiosensors & Bioelectronics|February 14, 2016
Low cost quantitative digital imaging as an alternative to qualitative in vivo bioassays for analysis of active aflatoxin B1Reuven Rasooly, Paula M Do, Bradley J HernlemJournal of Food Science|January 31, 2017
Rapid Cell-Based Assay for Detection and Quantification of Active Staphylococcal Enterotoxin Type DReuven Rasooly, Paula M Do, Bradley J HernlemJournal of Food Science|July 16, 2010
Inhibition of Shiga toxin 2 (Stx2) in apple juices and its resistance to pasteurizationReuven Rasooly, Paula M Do, Carol E Levin, et al.Journal of Food Science|March 16, 2012
The olive compound 4-hydroxytyrosol inactivates Staphylococcus aureus bacteria and Staphylococcal Enterotoxin A (SEA)Mendel Friedman, Reuven Rasooly, Paula M Do, et al.Journal of Agricultural and Food Chemistry|August 5, 2010
Ingested Shiga toxin 2 (Stx2) causes histopathological changes in kidney, spleen, and thymus tissues and mortality in miceReuven Rasooly, Paula M Do, Stephen M Griffey, et al.Pageof 2