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BMC Public Health|February 26, 2024
Exposure and power of TV food advertising during the COVID-19 pandemic in Brazil: a content analysisMichele Bittencourt Rodrigues, Juliana de Paula Matos, Marina Oliveira Santana, et al.
Public Health Nutrition|December 23, 2021
Advertising patterns of a fast-food chain on social media in BrazilJéssica Moreira da Silva, Juliana de Paula Matos, Michele Bittencourt Rodrigues, et al.
Ciencia & Saude Coletiva|October 22, 2025
Meal delivery apps before and during the COVID-19: coverage in a Brazilian metropolisJuliana de Paula Matos, Larissa Loures Mendes, Paloma Aparecida Anastacio Barros, et al.
Behavior Therapy|June 19, 2019
Prevention of Initial Depressive Disorders Among at-Risk Portuguese AdolescentsA Paula Matos, M do Rosário Pinheiro, José J Costa, et al.
The Science of the Total Environment|December 14, 2018
Local topographic and edaphic factors largely predict shrub encroachment in Mediterranean drylandsAlice Nunes, Melanie Köbel, Pedro Pinho, et al.
Environmental Research|October 18, 2017
Green spaces are not all the same for the provision of air purification and climate regulation services: The case of urban parksJoana Vieira, Paula Matos, Teresa Mexia, et al.
Jornal Brasileiro De Nefrologia|October 19, 2022
Rituximab therapy for childhood onset idiopathic nephrotic syndrome: experience of a Portuguese tertiary centerRita Gomes, Sara Mosca, Mariana Bastos-Gomes, et al.
Preventive Medicine Reports|January 3, 2022
Use of persuasive strategies in food advertising on television and on social media in BrazilJéssica Moreira da Silva, Michele Bittencourt Rodrigues, Juliana de Paula Matos, et al.
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