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FEMS Yeast Research|March 23, 2023
The essential role of spontaneous and starter yeasts in cocoa and coffee fermentationRosane Freitas Schwan, Ana Paula Pereira Bressani, Silvia Juliana Martinez, et al.
International Journal of Food Microbiology|March 4, 2021
Influence of yeast inoculation on the quality of fermented coffee (Coffea arabica var. Mundo Novo) processed by natural and pulped natural processesAna Paula Pereira Bressani, Silvia Juliana Martinez, Andréia Braga Inácio Sarmento, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Kombucha with yam: Comprehensive biochemical, microbiological, and sensory characteristicsAna Paula Pereira Bressani, Lucas Kenzo Shimabukuro Casimiro, Silvia Juliana Martinez, et al.
Foods (Basel, Switzerland)|April 13, 2023
Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory PropertiesJoana Marcos, Raquel Carriço, Maria João Sousa, et al.
Ecotoxicology (London, England)|August 8, 2015
Lethal and sublethal effects of lufenuron on sugarcane borer Diatraea flavipennella and its parasitoid Cotesia flavipesAna Paula Pereira Fonseca, Edmilson Jacinto Marques, Jorge Braz Torres, et al.
Talanta|October 31, 2008
Determination of methanol and ethanol by gas chromatrography following air sampling onto florisil cartridges and their concentrations at urban sites in the three largest cities in BrazilP A de Paula Pereira, E T Sousa Santos, T de Freitas Ferreira, et al.
Pharmaceutics|August 26, 2022
Drug Repurposing Based on Protozoan Proteome: In Vitro Evaluation of In Silico Screened Compounds against Toxoplasma gondiiDébora Chaves Cajazeiro, Paula Pereira Marques Toledo, Natália Ferreira de Sousa, et al.
Aging Clinical and Experimental Research|March 19, 2015
Aging does not affect the ability of human monocyte-derived dendritic cells to phagocytose Candida albicansMagda Paula Pereira do Nascimento, Karen Henriette Pinke, Marcimara Penitenti, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter cultureAna Paula Pereira Bressani, Silvia Juliana Martinez, Andréia Braga Inácio Sarmento, et al.
Electromagnetic Biology and Medicine|September 21, 2020
Morphometric evaluation of Japanese quail embryos and their extraembryonic vascular networks exposed to low-frequency magnetic field with two different intensitiesEdbhergue Ventura Lola Costa, Victor Felipe da Silva Araújo, Ana Paula Pereira Santos, et al.
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