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Paula R Trumbo

Showing results (11-20 of 33) with videos related to

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Nutrition Reviews|April 28, 2011
Tolerable upper intake levels for trans fat, saturated fat, and cholesterolPaula R Trumbo, Tomoko Shimakawa
Advances in Nutrition (Bethesda, Md.)|March 16, 2013
IodineMichael Zimmermann, Paula R Trumbo
Nutrition Reviews|August 28, 2016
Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug AdministrationSedigheh Yamini, Paula R Trumbo
Nutrition Reviews|September 9, 2006
Chromium picolinate intake and risk of type 2 diabetes: an evidence-based review by the United States Food and Drug AdministrationPaula R Trumbo, Kathleen C Ellwood
The American Journal of Clinical Nutrition|November 10, 2006
Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the Food and Drug Administration's evidence-based review system for health claimsPaula R Trumbo, Kathleen C Ellwood
Nutrition Reviews|March 10, 2007
Supplemental calcium and risk reduction of hypertension, pregnancy-induced hypertension, and preeclampsia: an evidence-based review by the US Food and Drug AdministrationPaula R Trumbo, Kathleen C Ellwood
Nutrition Reviews|August 6, 2014
Systematic review of the evidence for an association between sugar-sweetened beverage consumption and risk of obesityPaula R Trumbo, Crystal R Rivers
Pediatrics|July 11, 2012
FDA's health claim review: whey-protein partially hydrolyzed infant formula and atopic dermatitisCarolyn S Chung, Sedigheh Yamini, Paula R Trumbo
Nutrition Reviews|February 9, 2010
How the US Food and Drug Administration evaluates the scientific evidence for health claimsKathleen C Ellwood, Paula R Trumbo, Claudine J Kavanaugh
Nutrition Reviews|February 8, 2008
Surrogate endpoints and emerging surrogate endpoints for risk reduction of cardiovascular diseaseCrystal M Rasnake, Paula R Trumbo, Therese M Heinonen
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Nutrition Reviews|April 28, 2011
Tolerable upper intake levels for trans fat, saturated fat, and cholesterolPaula R Trumbo, Tomoko Shimakawa
Advances in Nutrition (Bethesda, Md.)|March 16, 2013
IodineMichael Zimmermann, Paula R Trumbo
Nutrition Reviews|August 28, 2016
Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug AdministrationSedigheh Yamini, Paula R Trumbo
Nutrition Reviews|September 9, 2006
Chromium picolinate intake and risk of type 2 diabetes: an evidence-based review by the United States Food and Drug AdministrationPaula R Trumbo, Kathleen C Ellwood
The American Journal of Clinical Nutrition|November 10, 2006
Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the Food and Drug Administration's evidence-based review system for health claimsPaula R Trumbo, Kathleen C Ellwood
Nutrition Reviews|March 10, 2007
Supplemental calcium and risk reduction of hypertension, pregnancy-induced hypertension, and preeclampsia: an evidence-based review by the US Food and Drug AdministrationPaula R Trumbo, Kathleen C Ellwood
Nutrition Reviews|August 6, 2014
Systematic review of the evidence for an association between sugar-sweetened beverage consumption and risk of obesityPaula R Trumbo, Crystal R Rivers
Pediatrics|July 11, 2012
FDA's health claim review: whey-protein partially hydrolyzed infant formula and atopic dermatitisCarolyn S Chung, Sedigheh Yamini, Paula R Trumbo
Nutrition Reviews|February 9, 2010
How the US Food and Drug Administration evaluates the scientific evidence for health claimsKathleen C Ellwood, Paula R Trumbo, Claudine J Kavanaugh
Nutrition Reviews|February 8, 2008
Surrogate endpoints and emerging surrogate endpoints for risk reduction of cardiovascular diseaseCrystal M Rasnake, Paula R Trumbo, Therese M Heinonen
Pageof 4