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Nutrition Research (New York, N.Y.)|September 21, 2010
Validity and reliability of an omega-3 fatty acid food frequency questionnaire for first-generation Midwestern LatinasKarina R Lora, Nancy M Lewis, Kent M Eskridge, et al.Journal of Racial and Ethnic Health Disparities|June 14, 2016
Food Safety Knowledge, Attitudes, and Behaviors of Native American Families with Young Children: A Mixed Methods StudyKara Vlasin-Marty, Paula Ritter-Gooder, Julie A AlbrechtJournal of the American Dietetic Association|November 28, 2006
Clinical registered dietitians, employers, and educators are interested in advanced practice education and professional doctorate degrees in clinical nutritionAnnalynn Skipper, Nancy M LewisJournal of the American Dietetic Association|July 26, 2006
Using initiative to achieve autonomy: a model for advanced practice in medical nutrition therapyAnnalynn Skipper, Nancy M LewisJournal of the American Dietetic Association|March 5, 2005
A look at the educational preparation of the health-diagnosing and treating professions: do dietitians measure up?Annalynn Skipper, Nancy M LewisJournal of the American Dietetic Association|November 27, 2004
A standardized nutrition care process and language are essential components of a conceptual model to guide and document nutrition care and patient outcomesNancy Hakel-Smith, Nancy M LewisNutrition Research (New York, N.Y.)|February 13, 2013
MyPyramid-omega-3 fatty acid nutrition education intervention may improve food groups and omega-3 fatty acid consumption in university middle-aged womenWan-Ju J Yen, Nancy M LewisJournal of the American Dietetic Association|September 27, 2005
Orientation to nutrition care process standards improves nutrition care documentation by nutrition practitionersNancy Hakel-Smith, Nancy M Lewis, Kent M EskridgeJournal of the American Dietetic Association|March 30, 2011
Content validation of a standardized language diagnosis by certified specialists in gerontological nutritionPaula K Ritter-Gooder, Nancy M Lewis, Kent M EskridgeJournal of the American Dietetic Association|July 26, 2006
Validity and reliability of a quantitative food frequency questionnaire measuring n-3 fatty acid intakes in cardiac patients in the Midwest: a validation pilot studyPaula K Ritter-Gooder, Nancy M Lewis, Kimberly B Heidal, et al.Pageof 2