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International Journal of Experimental Pathology|November 28, 2007
Prenatal administration of vitamin A alters pulmonary and plasma levels of vascular endothelial growth factor in the developing mouseMaria de Lurdes Pinto, Paula Rodrigues, Ana Cláudia Coelho, et al.
Food Chemistry|January 16, 2019
Physicochemical characterization and microbiology of wheat and rye floursRossana V C Cardoso, Ângela Fernandes, Sandrina A Heleno, et al.
Arquivos Brasileiros De Endocrinologia E Metabologia|May 29, 2008
[Inflammation biomarkers capacity in predicting the metabolic syndrome]Ana Carolina Pinheiro Volp, Rita de Cássia G Alfenas, Neuza Maria Brunoro Costa, et al.
Emerging Infectious Diseases|February 2, 2023
Seroprevalence of Specific SARS-CoV-2 Antibodies during Omicron BA.5 Wave, Portugal, April-June 2022Irina Kislaya, Aryse Melo, Marta Barreto, et al.
International Journal of Molecular Sciences|November 9, 2024
Germline Variants in DNA Interstrand-Cross Link Repair Genes May Contribute to Increased Susceptibility for Serrated Polyposis SyndromePatrícia Silva, Inês Francisco, Bruno Filipe, et al.
General Dentistry|February 9, 2012
Effect of light source and solvent on the sorption and solubility of two dual-cured cements photocured through ceramicLawrence Gonzaga Lopes, Ana Paula Rodrigues Magalhaes, Natasha Amorim Brandao, et al.
Brazilian Dental Journal|October 10, 2019
Effect of Magnification during Post Space Preparation on Root Cleanness and Fiber Post Bond StrengthNatércia Rezende da Silva, Monise de Paula Rodrigues, Aline Aredes Bicalho, et al.
General Dentistry|November 5, 2014
Shade evaluation of ceramic laminates according to different try-in materialsLawrence Gonzaga Lopes, Maysa Magalhaes Vaz, Ana Paula Rodrigues de Magalhaes, et al.
Food & Function|June 14, 2023
The generally recognized as safe (GRAS) microalgae <i>Haematococcus pluvialis</i> (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foodsAly Castillo, Tiane C Finimundy, Sandrina A Heleno, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection thresholdTarcísio Lima Filho, Valéria Paula Rodrigues Minim, Rita de Cássia Dos Santos Navarro da Silva, et al.
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