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Foods (Basel, Switzerland)|January 5, 2021
Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in SpainPaula Fernández-Serrano, Paula Tarancón, Cristina BesadaFoods (Basel, Switzerland)|September 28, 2021
External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer ChoicePaula Tarancón, Amparo Tárrega, Mónica González, et al.Foods (Basel, Switzerland)|April 15, 2020
Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of LikingPaula Tarancón, Amparo Tárrega, Pablo Aleza, et al.Journal of the Science of Food and Agriculture|May 10, 2021
Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and MexicoPaula Tarancón, Aurora Pintor-Jardines, Héctor B Escalona-Buendía, et al.Pageof 1