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Paula Varela

Showing results (1-10 of 43) with videos related to

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Journal of Texture Studies|November 28, 2023
Methodological approaches to assess tactile sensitivity in the food context-A scoping reviewMartina Galler, Paula Varela
Food Research International (Ottawa, Ont.)|April 24, 2017
Consumer perception of carriers of a satiating compound. Influence of front-of-package images and weight loss-related informationSusana Fiszman, Elizabeth Carrillo, Paula Varela
Meat Science|July 28, 2022
Meat consumption and consumer attitudes - A Norwegian perspectiveØydis Ueland, Rune Rødbotten, Paula Varela
Appetite|September 23, 2019
Understanding children's healthiness and hedonic perception of school meals via structured sortingBegoña Alfaro, Yolanda Rios, Sara Arranz, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methodsAlvaro Lezaeta, Edmundo Bordeu, Tormod Næs, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claimsMarcelo Miraballes, Susana Fiszman, Adriana Gámbaro, et al.
Food & Nutrition Research|January 2, 2023
Opportunities and barriers for food intake in older age - a Norwegian perspectiveØydis Ueland, Ida Synnøve Grini, Ine Schillinger, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Listening to children voices in early stages of new product development through co-creation - Creative focus group and online platformMartina Galler, Kristine S Myhrer, Gastón Ares, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk dessertsAna Laura Velázquez, Leticia Vidal, Paula Varela, et al.
Foods (Basel, Switzerland)|January 25, 2025
Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon ProductsLeena Prabhu, Aase Vorre Skuland, Paula Varela, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Journal of Texture Studies|November 28, 2023
Methodological approaches to assess tactile sensitivity in the food context-A scoping reviewMartina Galler, Paula Varela
Food Research International (Ottawa, Ont.)|April 24, 2017
Consumer perception of carriers of a satiating compound. Influence of front-of-package images and weight loss-related informationSusana Fiszman, Elizabeth Carrillo, Paula Varela
Meat Science|July 28, 2022
Meat consumption and consumer attitudes - A Norwegian perspectiveØydis Ueland, Rune Rødbotten, Paula Varela
Appetite|September 23, 2019
Understanding children's healthiness and hedonic perception of school meals via structured sortingBegoña Alfaro, Yolanda Rios, Sara Arranz, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methodsAlvaro Lezaeta, Edmundo Bordeu, Tormod Næs, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claimsMarcelo Miraballes, Susana Fiszman, Adriana Gámbaro, et al.
Food & Nutrition Research|January 2, 2023
Opportunities and barriers for food intake in older age - a Norwegian perspectiveØydis Ueland, Ida Synnøve Grini, Ine Schillinger, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Listening to children voices in early stages of new product development through co-creation - Creative focus group and online platformMartina Galler, Kristine S Myhrer, Gastón Ares, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk dessertsAna Laura Velázquez, Leticia Vidal, Paula Varela, et al.
Foods (Basel, Switzerland)|January 25, 2025
Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon ProductsLeena Prabhu, Aase Vorre Skuland, Paula Varela, et al.
Pageof 5