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Paula Varela

Showing results (11-20 of 43) with videos related to

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Food Research International (Ottawa, Ont.)|October 3, 2021
Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumersAna Teresa Noguerol, M Jesús Pagán, Purificación García-Segovia, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packagesPaula Varela, Lucía Antúnez, Rafael Silva Cadena, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Connecting flavors in social media: A cross cultural study with beer pairingAraceli Arellano-Covarrubias, Carlos Gómez-Corona, Paula Varela, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perceptionAlvaro Lezaeta, Edmundo Bordeu, Eduardo Agosin, et al.
The Angle Orthodontist|September 10, 2011
The effect of loss of occlusal support on mandibular morphology in growing ratsArcelino Farias-Neto, Ana Paula Varela Brown Martins, Célia Marisa Rizzatti-Barbosa
Food Research International (Ottawa, Ont.)|September 11, 2017
Projective mapping based on choice or preference: An affective approach to projective mappingPaula Varela, Ingunn Berget, Margrethe Hersleth, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Identifying temporal sensory drivers of liking of biscuit supplemented with brewer's spent grain for young consumersQuoc Cuong Nguyen, John C Castura, Doan Duy Le Nguyen, et al.
Foods (Basel, Switzerland)|May 5, 2019
Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch-An In Vitro ApproachAmparo Gamero, Quoc Cuong Nguyen, Paula Varela, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Children's reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory studyAna Laura Velázquez, Leticia Vidal, Lucía Antúnez, et al.
Appetite|November 8, 2021
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foodsPaula Varela, Gaëlle Arvisenet, Antje Gonera, et al.
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|October 3, 2021
Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumersAna Teresa Noguerol, M Jesús Pagán, Purificación García-Segovia, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packagesPaula Varela, Lucía Antúnez, Rafael Silva Cadena, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Connecting flavors in social media: A cross cultural study with beer pairingAraceli Arellano-Covarrubias, Carlos Gómez-Corona, Paula Varela, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perceptionAlvaro Lezaeta, Edmundo Bordeu, Eduardo Agosin, et al.
The Angle Orthodontist|September 10, 2011
The effect of loss of occlusal support on mandibular morphology in growing ratsArcelino Farias-Neto, Ana Paula Varela Brown Martins, Célia Marisa Rizzatti-Barbosa
Food Research International (Ottawa, Ont.)|September 11, 2017
Projective mapping based on choice or preference: An affective approach to projective mappingPaula Varela, Ingunn Berget, Margrethe Hersleth, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Identifying temporal sensory drivers of liking of biscuit supplemented with brewer's spent grain for young consumersQuoc Cuong Nguyen, John C Castura, Doan Duy Le Nguyen, et al.
Foods (Basel, Switzerland)|May 5, 2019
Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch-An In Vitro ApproachAmparo Gamero, Quoc Cuong Nguyen, Paula Varela, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Children's reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory studyAna Laura Velázquez, Leticia Vidal, Lucía Antúnez, et al.
Appetite|November 8, 2021
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foodsPaula Varela, Gaëlle Arvisenet, Antje Gonera, et al.
Pageof 5