Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Paula Varela

Showing results (21-30 of 43) with videos related to

Pageof 5
Sort By:
Food Research International (Ottawa, Ont.)|June 14, 2024
Exploring food and beverage pairing from a cross-cultural projective mappingAraceli Arellano-Covarrubias, Paula Varela, Héctor B Escalona-Buendía, et al.
Food Research International (Ottawa, Ont.)|May 30, 2020
SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectationsQuoc Cuong Nguyen, Kristian Hovde Liland, Oliver Tomic, et al.
Journal of Texture Studies|August 20, 2024
Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulationsAurora Pintor-Jardines, Mariana Luque-Ramírez, Paula Varela, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implicationsDaniele Asioli, Jessica Aschemann-Witzel, Vincenzina Caputo, et al.
Maternal & Child Nutrition|November 6, 2024
Canned complementary porridges for infants and young children (6-23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger milletTrond Løvdal, Josefine Skaret, Gorana Drobac, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Influence of consumers' cognitive style on results from projective mappingPaula Varela, Lucía Antúnez, Ingunn Berget, et al.
Food & Nutrition Research|July 14, 2025
Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluationAnine Christine Medin, Stine Rambekk Gulowsen, Synne Groufh-Jacobsen, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
Contributor factors for the occurrence of salmonellosis during preparation, storage and consumption of homemade mayonnaise saladSusana de Oliveira Elias, Paula Varela Tomasco, Verônica Ortiz Alvarenga, et al.
The Journal of Prosthetic Dentistry|February 21, 2021
Morphometric analysis of the mandibular fossa in dentate and edentulous patients: A cone beam computed tomography studyLucas P Lopes Rosado, Izabele Sales Barbosa, Rafael Binato Junqueira, et al.
Nutrition Reviews|June 20, 2023
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable dietsGastón Ares, Sofia De Rosso, Carina Mueller, et al.
Pageof 5

Showing results (21-30 of 43) with videos related to

Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|June 14, 2024
Exploring food and beverage pairing from a cross-cultural projective mappingAraceli Arellano-Covarrubias, Paula Varela, Héctor B Escalona-Buendía, et al.
Food Research International (Ottawa, Ont.)|May 30, 2020
SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectationsQuoc Cuong Nguyen, Kristian Hovde Liland, Oliver Tomic, et al.
Journal of Texture Studies|August 20, 2024
Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulationsAurora Pintor-Jardines, Mariana Luque-Ramírez, Paula Varela, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implicationsDaniele Asioli, Jessica Aschemann-Witzel, Vincenzina Caputo, et al.
Maternal & Child Nutrition|November 6, 2024
Canned complementary porridges for infants and young children (6-23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger milletTrond Løvdal, Josefine Skaret, Gorana Drobac, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Influence of consumers' cognitive style on results from projective mappingPaula Varela, Lucía Antúnez, Ingunn Berget, et al.
Food & Nutrition Research|July 14, 2025
Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluationAnine Christine Medin, Stine Rambekk Gulowsen, Synne Groufh-Jacobsen, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
Contributor factors for the occurrence of salmonellosis during preparation, storage and consumption of homemade mayonnaise saladSusana de Oliveira Elias, Paula Varela Tomasco, Verônica Ortiz Alvarenga, et al.
The Journal of Prosthetic Dentistry|February 21, 2021
Morphometric analysis of the mandibular fossa in dentate and edentulous patients: A cone beam computed tomography studyLucas P Lopes Rosado, Izabele Sales Barbosa, Rafael Binato Junqueira, et al.
Nutrition Reviews|June 20, 2023
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable dietsGastón Ares, Sofia De Rosso, Carina Mueller, et al.
Pageof 5