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Paula Varela

Showing results (41-50 of 43) with videos related to

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The Journal of Nutritional Biochemistry|March 6, 2022
Obesity phenotype induced by high-fat diet leads to maternal-fetal constraint, placental inefficiency, and fetal growth restriction in miceAna Paula Varela Sanches, Josilene Lopes de Oliveira, Maíra Schuchter Ferreira, et al.
BMJ Open|August 23, 2022
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth studyTherese Hjorth, Alena Schadow, Ingrid Revheim, et al.
Critical Reviews in Food Science and Nutrition|August 5, 2022
The fourth industrial revolution in the food industry-part II: Emerging food trendsAbdo Hassoun, Alaa El-Din Bekhit, Anet Režek Jambrak, et al.
Pageof 5

Showing results (41-50 of 43) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 43 results.
The Journal of Nutritional Biochemistry|March 6, 2022
Obesity phenotype induced by high-fat diet leads to maternal-fetal constraint, placental inefficiency, and fetal growth restriction in miceAna Paula Varela Sanches, Josilene Lopes de Oliveira, Maíra Schuchter Ferreira, et al.
BMJ Open|August 23, 2022
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth studyTherese Hjorth, Alena Schadow, Ingrid Revheim, et al.
Critical Reviews in Food Science and Nutrition|August 5, 2022
The fourth industrial revolution in the food industry-part II: Emerging food trendsAbdo Hassoun, Alaa El-Din Bekhit, Anet Režek Jambrak, et al.
Pageof 5