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Polymers|May 14, 2022
Attempt to Extend the Shelf-Life of Fish Products by Means of Innovative Double-Layer Active Biodegradable FilmsJoanna Tkaczewska, Ewelina Jamróz, Paulina Guzik, et al.
Critical Reviews in Food Science and Nutrition|May 10, 2021
Microwave applications in the food industry: an overview of recent developmentsPaulina Guzik, Piotr Kulawik, Marzena Zając, et al.
Foods (Basel, Switzerland)|May 14, 2022
Consumer Attitudes towards Food Preservation MethodsPaulina Guzik, Andrzej Szymkowiak, Piotr Kulawik, et al.
Journal of the Science of Food and Agriculture|November 7, 2020
Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham productionMarzena Zając, Ewelina Jamróz, Paulina Guzik, et al.
Food Chemistry|March 1, 2021
One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods productsJoanna Tkaczewska, Piotr Kulawik, Ewelina Jamróz, et al.
Food Chemistry|September 3, 2022
Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food productsJoanna Tkaczewska, Ewelina Jamróz, Marzena Zając, et al.
Food Chemistry|August 24, 2020
The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at -18 °CEwelina Jamróz, Piotr Kulawik, Joanna Tkaczewska, et al.
Food Chemistry|April 14, 2022
Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidationEwelina Jamróz, Joanna Tkaczewska, Marzena Zając, et al.
Food Chemistry|February 11, 2023
The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo researchWiktoria Grzebieniarz, Joanna Tkaczewska, Lesław Juszczak, et al.
International Journal of Biological Macromolecules|November 8, 2023
Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and -20 °CPiotr Kulawik, Ewelina Jamróz, Joanna Tkaczewska, et al.
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