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Obesity Facts|May 21, 2010
Evaluation of the overweight/obese child--practical tips for the primary health care provider: recommendations from the Childhood Obesity Task Force of the European Association for the Study of ObesityJennifer L Baker, Nathalie J Farpour-Lambert, Paulina Nowicka, et al.Journal of the Science of Food and Agriculture|May 9, 2018
Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube)Marina Cano-Lamadrid, Paulina Nowicka, Francisca Hernández, et al.Molecules (Basel, Switzerland)|June 29, 2019
Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. FruitsAneta Wojdyło, Krzysztof Lech, Paulina Nowicka, et al.Food Chemistry|November 14, 2019
UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivarsKarolina Tkacz, Aneta Wojdyło, Igor P Turkiewicz, et al.Plos One|January 23, 2016
Associations between Parental Concerns about Preschoolers' Weight and Eating and Parental Feeding Practices: Results from Analyses of the Child Eating Behavior Questionnaire, the Child Feeding Questionnaire, and the Lifestyle Behavior ChecklistAnna Ek, Kimmo Sorjonen, Karin Eli, et al.Nutrients|April 12, 2025
Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based AdditivesKatarzyna Leicht, Charles Odilichukwu R Okpala, Paulina Nowicka, et al.Food Chemistry|April 26, 2020
The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powderIgor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, et al.Molecules (Basel, Switzerland)|July 24, 2021
Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat SourdoughEwa Pejcz, Sabina Lachowicz-Wiśniewska, Paulina Nowicka, et al.Plos One|September 23, 2021
Parenting and childhood obesity: Validation of a new questionnaire and evaluation of treatment effects during the preschool yearsMaria Somaraki, Anna Ek, Karin Eli, et al.Frontiers in Public Health|August 2, 2021
Making Childhood Obesity a Priority: A Qualitative Study of Healthcare Professionals' Perspectives on Facilitating Communication and Improving TreatmentCostela Lacrimioara Serban, Salomeia Putnoky, Anna Ek, et al.Pageof 17