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International Journal of Pediatric Obesity : IJPO : an Official Journal of the International Association for the Study of Obesity|September 13, 2011
Which psychological method is most effective for group treatment?Paulina Nowicka, Mary Savoye, Philip A FisherHealth (London, England : 1997)|September 20, 2021
"Writing nutritionistically": A critical discourse analysis of lay people's digital correspondence with the Swedish Food AgencyKarolin Bergman, Paulina Nowicka, Karin Eli, et al.Molecules (Basel, Switzerland)|June 27, 2025
Functional Fruit Snacks Enriched with Natural Sources of Fructooligosaccharides: Composition, Bioactive Compounds, Biological Activity, and Consumer AcceptancePaulina Nowicka, Michalina Marcińczak, Martyna Szydłowska, et al.Sociology of Health & Illness|September 11, 2020
'A holistic approach': incorporating sustainability into biopedagogies of healthy eating in Sweden's dietary guidelinesKarolin Bergman, Elin Lövestam, Paulina Nowicka, et al.Journal of Agricultural and Food Chemistry|December 16, 2014
Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional componentsAneta Wojdyło, Paulina Nowicka, Piotr Laskowski, et al.Foods (Basel, Switzerland)|September 28, 2021
The Types of Polysaccharide Coatings and Their Mixtures as a Factor Affecting the Stability of Bioactive Compounds and Health-Promoting Properties Expressed as the Ability to Inhibitthe α-Amylase and α-Glucosidase of Chokeberry Extracts in the Microencapsulation ProcessKamil Haładyn, Karolina Tkacz, Aneta Wojdyło, et al.Journal of Plant Research|June 27, 2024
Terrestrial mosses as a substrate and potential host for cyanobacteria, green algae and diatomsEwelina Szczepocka, Paulina Nowicka-Krawczyk, Grzegorz J WolskiMolecules (Basel, Switzerland)|May 24, 2019
Effect of Clove and Thyme Essential Oils on <i>Candida</i> Biofilm Formation and the Oil Distribution in Yeast CellsKatarzyna Rajkowska, Paulina Nowicka-Krawczyk, Alina Kunicka-StyczyńskaFoods (Basel, Switzerland)|April 30, 2021
Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot VarietiesEmel Yusuf, Aneta Wojdyło, Jan Oszmiański, et al.Plants (Basel, Switzerland)|January 16, 2020
Roots and Leaf Extracts of <i>Dipsacus fullonum</i> L. and Their Biological ActivitiesJan Oszmiański, Aneta Wojdyło, Piotr Juszczyk, et al.Pageof 17