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Plos One|August 15, 2017
Silver nanoparticles as a control agent against facades coated by aerial algae-A model study of Apatococcus lobatus (green algae)Paulina Nowicka-Krawczyk, Joanna Żelazna-Wieczorek, Tomasz Koźlecki
Food Chemistry|September 7, 2017
Characterisation of (poly)phenolic constituents of two interspecific red hybrids of Rondo and Regent (Vitis vinifera) by LC-PDA-ESI-MS QTofAneta Wojdyło, Justyna Samoticha, Paulina Nowicka, et al.
Appetite|January 17, 2017
Water, juice, or soda? Mothers and grandmothers of preschoolers discuss the acceptability and accessibility of beveragesKarin Eli, Agneta Hörnell, Mahnoush Etminan Malek, et al.
Food Chemistry|February 13, 2021
Fruit tree leaves as unconventional and valuable source of chlorophyll and carotenoid compounds determined by liquid chromatography-photodiode-quadrupole/time of flight-electrospray ionization-mass spectrometry (LC-PDA-qTof-ESI-MS)Aneta Wojdyło, Paulina Nowicka, Karolina Tkacz, et al.
Scientific Reports|October 4, 2024
Investigating in vitro anticholinergic potential (anti-AChE and anti-BuChE) of Chaenomeles leaves extracts and its phytochemicals including chlorophylls, carotenoids and mineralsIgor Piotr Turkiewicz, Karolina Tkacz, Paulina Nowicka, et al.
Molecules (Basel, Switzerland)|October 27, 2022
Treatment of Liquid Digestate by Green Algal Isolates from Artificial Eutrophic PondEwelina Sobolewska, Sebastian Borowski, Paulina Nowicka-Krawczyk, et al.
Plos One|November 14, 2014
"Those comments last forever": parents and grandparents of preschoolers recount how they became aware of their own body weights as childrenKarin Eli, Kyndal Howell, Philip A Fisher, et al.
Social Science & Medicine (1982)|March 5, 2016
A question of balance: Explaining differences between parental and grandparental perspectives on preschoolers' feeding and physical activityKarin Eli, Kyndal Howell, Philip A Fisher, et al.
Molecules (Basel, Switzerland)|October 15, 2020
Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In Vitro Bioactive PropertiesAneta Wojdyło, Paulina Nowicka, Karolina Tkacz, et al.
Food Chemistry|October 23, 2020
Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothiesKarolina Tkacz, Aneta Wojdyło, Igor Piotr Turkiewicz, et al.
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