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Phytokeys|May 19, 2022
<i>Plagiotheciumtalbotii</i>, a new species from the Aleutian Islands (Alaska, U.S.A.)Grzegorz J Wolski, Paulina Nowicka-Krawczyk, William R BuckBMJ Open|December 16, 2014
"A little on the heavy side": a qualitative analysis of parents' and grandparents' perceptions of preschoolers' body weightsKarin Eli, Kyndal Howell, Philip A Fisher, et al.Food Chemistry|March 20, 2026
Comprehensive profiling of chlorophylls, carotenoids extracts and their derivatives in leaves of fruit tree species and assessment of antioxidant and enzyme inhibitory activitiesAneta Wojdyło, Paulina Nowicka, Karolina Tkacz, et al.Food Chemistry: X|March 28, 2023
Quantitative and qualitative determination of carotenoids and polyphenolics compounds in selected cultivars of <i>Prunus persica</i> L. and their ability to in vitro inhibit lipoxygenase, cholinoesterase, α-amylase, α-glucosidase and pancreatic lipasePaulina Nowicka, Aneta Wojdyło, Karolina Tkacz, et al.Scientific Reports|December 19, 2023
Growth of microalgae and cyanobacteria consortium in a photobioreactor treating liquid anaerobic digestate from vegetable wasteEwelina Sobolewska, Sebastian Borowski, Paulina Nowicka-Krawczyk, et al.Phytokeys|November 17, 2021
<i>Plagiotheciumschofieldii</i>, a new species from the Aleutian Islands (Alaska, USA)Grzegorz J Wolski, Paulina Nowicka-Krawczyk, William R BuckPlos One|November 9, 2022
Taxonomic revision of the Plagiothecium curvifolium complexGrzegorz J Wolski, Paulina Nowicka-Krawczyk, William R BuckObesity Reviews : an Official Journal of the International Association for the Study of Obesity|November 2, 2022
The social origins of obesity within and across generationsErik Hemmingsson, Paulina Nowicka, Stanley Ulijaszek, et al.International Journal of Obesity (2005)|September 18, 2023
A long-term follow-up of treatment for young children with obesity: a randomized controlled trialAnna Ek, Markus Brissman, Karin Nordin, et al.Antioxidants (Basel, Switzerland)|February 25, 2022
Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and ErythritolEwa Raczkowska, Paulina Nowicka, Aneta Wojdyło, et al.Pageof 17