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Foods (Basel, Switzerland)|July 27, 2022
Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant ActivityRemigiusz Olędzki, Krzysztof Lutosławski, Paulina Nowicka, et al.
Molecules (Basel, Switzerland)|December 21, 2017
The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic SolutionKrzysztof Lech, Anna Michalska, Aneta Wojdyło, et al.
International Journal of Environmental Research and Public Health|November 13, 2021
Changing the Home Food Environment: Parents' Perspectives Four Years after Starting Obesity Treatment for Their Preschool Aged ChildPaulina Nowicka, Johan Keres, Anna Ek, et al.
Molecules (Basel, Switzerland)|May 5, 2021
Evaluation of Innovative Dried Purée from Jerusalem Artichoke-In Vitro Studies of Its Physicochemical and Health-Promoting PropertiesJan Oszmiański, Sabina Lachowicz, Paulina Nowicka, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 19, 2015
Child behaviors associated with childhood obesity and parents' self-efficacy to handle them: confirmatory factor analysis of the Lifestyle Behavior ChecklistAnna Ek, Kimmo Sorjonen, Jonna Nyman, et al.
International Journal of Pediatric Obesity : IJPO : an Official Journal of the International Association for the Study of Obesity|July 9, 2008
Family Weight School treatment: 1-year results in obese adolescentsPaulina Nowicka, Peter Höglund, Angelo Pietrobelli, et al.
Foods (Basel, Switzerland)|September 9, 2023
Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during StorageKatarzyna Angelika Gil, Paulina Nowicka, Aneta Wojdyło, et al.
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